Barbera Collection, 9 bottles

Barbera Appassimento Ruj by San Silvestro is a red wine made from Barbera grapes grown on the hills of Piedmont. The appassimento technique concentrates sugars and aromas, resulting in a full-bodied and enveloping profile. Maturation in oak barrels adds tannic complexity and subtle hints of vanilla. The end result is an elegant, soft, and structured style, perfect for those seeking a rich yet harmonious wine.

Barbera grapes are grown on the hills of Piedmont, carefully selected to ensure quality ...

Barbera d’Alba by Sabaudo is a red wine made from Barbera grapes, originating from the renowned area of Monforte d’Alba in Piedmont. This red expresses an authentic and territorial profile thanks to meticulous steel vinification and subsequent ageing in large Slavonian oak barrels. It stands out for its dry and refreshing style, dominated by pleasant aromas of ripe red fruit that define its character. Its balanced structure and straightforward drinkability make it a pleasantly defined glass.

The ...

Barbera d’Alba Superiore Castlè by Fratelli Barale is a red wine made from Barbera grapes from the Castellero and Preda vineyards. It displays a complex structure and a harmonious style, with balanced freshness and depth. Vinification takes place in steel with indigenous yeasts and aging in tonneaux, a choice that shapes the aromatic profile and texture.

The wine comes from the Castellero and Preda vineyards, located in an area renowned for the production of Barbera d’Alba Superiore. The terroir ...

This Monleale is a red wine produced in the Colli Tortonesi by the Vigneti Massa agricultural company, with Barbera grapes grown in various historic plots such as Bigolla, Campolungo, Fontana, Casareggio, Vignetta due, Cerreta, and Vecchia Cerreta. These vineyards, located between calcareous and calcareous-clay soils with mainly east and west exposures, create a mosaic of terroirs that give rise to a wine with authentic and territorial character.

The vinification takes place according to traditio...

Barbera d’Asti “Surì” by Villa Giada is a red wine made from Barbera grapes grown on clay soils of marine origin with a slight presence of sand, conditions that help express freshness and character. The vineyards are managed according to the principles of certified integrated pest management, ensuring quality and respect for the environment.

The winemaking process involves gentle destemming followed by traditional skin maceration for at least 10–12 days at a controlled temperature, to extract col...