Barbera Collection, 9 bottles

Barbera Appassimento Ruj by San Silvestro is a red wine made from Barbera grapes grown on the hills of Piedmont. The appassimento technique concentrates sugars and aromas, resulting in a full-bodied and enveloping profile. Maturation in oak barrels adds tannic complexity and subtle hints of vanilla. The end result is an elegant, soft, and structured style, perfect for those seeking a rich yet harmonious wine.

Barbera grapes are grown on the hills of Piedmont, carefully selected to ensure quality ...

A wine made from pure Barbera grapes, in the Monforte d'Alba vineyard. A native Piedmontese grape, among the most loved and appreciated in Italy, it is enhanced in this wine that is the emblem of the terroir of origin. The soil is particularly clayey and this gives the wine a splendid minerality. All its Piedmonteseness is expressed, in addition to the blend, also in the label, which depicts the great Garibaldi, patriot, general and politician, born in Nice in 1807.

Once the grapes arrive in the ...

The Barbera d’Asti Superiore from the Canti Premium Estate line is a red wine of great structure and personality, made from carefully selected Barbera grapes. It stands out for its intense and refined style, ideal for those looking for an important wine to pair with rich dishes or to enjoy during meditative moments. The elegant bottle conveys the noble character of this Piedmont appellation.

Vinification follows traditional methods, with maceration on the skins to extract color, aromas, and struc...

Barbera Superiore Le Masche by Bel Colle is sourced from the hillside slopes of Verduno, a small Piedmontese village not far from Barolo.

At the end of the harvest operations, the grapes are fermented in steel vats, in which the skins macerate in contact with the must for 8 days. This is followed by a period of ageing in French oak tonneaux and in large barrels (12 hl) for 12 months and a short ageing in bottle.

In the glass it has an intense ruby red colour. The nose reveals aromas of red fruits ...

The Dodici Dodici del Castello di Cigognola wine was born in Oltrepò Pavese from Barbera grapes. The Castle, which overlooks the Scuropasso valley, has belonged to the Arnaboldi, Brichetto and Moratti families for generations and dates back to the mid-fourteenth century. Since 1981 the farm has been managed exclusively by the Moratti family.

After pressing, the wine macerates on the skins for the entire duration of fermentation, which takes place thanks to indigenous yeasts. 20% of the bunch is k...

Barbera Montej Rosso by Villa Sparina is born in vineyards located in the municipality of Cortese, on the slopes of Monterotondo.

It is produced exclusively with Barbera grapes, harvested during the month of October. Fermentation takes place in stainless steel tanks for about 2 weeks. The wine then ages for 4 months partly in stainless steel tanks and partly in barriques before being bottled.

It is characterized by a ruby red color. An intense and persistent fruity bouquet opens on the nose. On th...