Discover Valpolicella, 9 bottles

Casalforte Amarone della Valpolicella is a red wine from Veneto, created from a meticulous blend of Corvina, Rondinella, and Corvinone grapes. These varieties ripen in the classic area north of Verona, where both climate and soil contribute to a rich, complex tasting profile. The appassimento in fruttai technique extends until January, concentrating sugars and extracts in the grapes. Long aging in wood gives this red wine a full-bodied character, dominated by deep fruity aromas and delicately sp...

Villa Loren's Ripasso Valpolicella is a full-bodied and intense red wine, produced in the Veneto region using selected Corvina, Rondinella and Corvinone grapes. It has a complex aromatic profile that reflects the authenticity of the territory and the tradition of Venetian winemaking. The ripasso technique gives this wine a unique structure and intense aromas.

The production takes place through the “Ganimede” winemaking system, which continuously mixes the grape skins with the must to maximize the...

Valpolicella Ripasso di Niviana is a red wine from Valpolicella, produced in the province of Verona from a blend of Corvina Veronese, Corvinone, Rondinella, and Molinara grapes. Through contact with Amarone pomace, this label acquires greater structure and a deep intensity of flavor. The result is a full-bodied and velvety sip, with a fruity and spicy profile supported by remarkable persistence. The subsequent aging in barrels allows the wine to achieve a perfect balance between freshness, softn...

The Valpolicella Ripasso Superiore Vintage Edition of the Venetian company Sartori di Verona was born on the vineyard hills of Valpolicella, where the company has been producing wine for four generations.

The grapes (Corvina Veronese, Corvinone, Rondinella, Croatina) arrived in the cellar are subjected to crushing-destemming, followed by fermentation at a controlled temperature for 8-10 days. During the second fermentation the so-called "ripasso" of the wine takes place on the Amarone pomace in t...

The Valpolicella Ripasso Casalforte comes from the vineyards located on the hills north of Verona.

It is obtained from the union of the indigenous Corvina Veronese, Rondinella and Corvinone grapes, selected for their sugar content. The vinification makes use of the innovative Ganimede fermentation system, which allows continuous mixing with the marc. In the colder months of the year, the base wine is poured on the Amarone marc according to the ancient "Ripasso" technique. Ageing takes place betwe...

Valpolicella Corte Giara by Allegrini is a red wine made from Corvina Veronese and Rondinella grapes, typical of the Valpolicella region. The balance between fruit and acidity, as noted in the tasting notes, suggests a pleasant freshness and ease of drinking. Fermentation in temperature-controlled stainless steel maintains the fruit aromas, while brief bottle aging adds maturity and provides a harmonious and approachable aromatic profile.

This wine is born from the hillside vineyards of Fumane, i...

Valpolicella Classico by Domini Veneti is a red wine that captures the essence of its terroir. The grapes are vinified to enhance their fruit. Maturation in stainless steel preserves the aroma for a glass with a straightforward character, supported by well-integrated tannins and a medium-long finish.

The grapes are sourced from the Valpolicella Classica area, from vineyards located on the region’s elevated hills. The vines grow on dry stone terraces at altitudes between 150 and 450 meters. The si...

This Valpolicella Classico from Domìni Veneti is a young red wine made from indigenous varieties such as Corvina, Corvinone and Rondinella, grown in the historic Valpolicella Classica area on calcareous soils of marine origin. The vineyards, located between 150 and 350 meters above sea level, express a perfect balance between freshness and regional typicity.

Vinification involves gentle pressing with destemming and fermentation at controlled temperature, followed by a brief maceration to preserve...

Domini Veneti 's Valpolicella Classico Superiore is a red that expresses the terroir's vocation. Made from hand-picked grapes , it undergoes red vinification followed by malolactic fermentation and maturation in stainless steel. This technical process offers a fresh profile, where the structural balance perfectly complements the balanced tannins.

This red wine originates from Valpolicella Classica , the renowned hilly area of Verona. The vines grow on steep terraces , supported by the typical dry...