In the mountains

The Trento Spumante Rosé Riserva Brut Millesimato of the Altemasi winery is born in vineyards located on the Brentonico plateau at 450-600 meters above sea level

It is produced from Chardonnay and Pinot Noir grapes, carefully harvested and selected by hand. After fermentation, which takes place in steel at a controlled temperature, the wine ages on the lees for at least 36 months before being bottled.

This Millesimato is characterized by a pale pink color with coppery reflections and fine bubbles....

The Sauvignon by Blumenfeld is a white wine that precisely expresses the character of its grape variety. Made entirely from Sauvignon grapes, it stands out for its clear aromatic profile and pleasant freshness, maintained thanks to careful work in the cellar. Fermentation and aging in stainless steel at controlled temperatures ensure the preservation of vegetal and fruity notes, offering a fresh and delicate drink. This is a white wine with good structure, featuring an immediate style and a plea...

Gewürztraminer di Bonconsey is a white wine produced in Trentino from Gewürztraminer grapes. It stands out for its elegant aromatic profile, with a solid mineral structure and a marked persistence, maintaining a crisp and well-defined style. The winemaking process involves brief skin maceration and low-temperature fermentations, aimed at preserving the varietal aromas, while a small part of the must ferments in barrique. Subsequent aging on fine lees completes the balance of the structure before...

The Vigneti delle Dolomiti Vette di San Leonardo of Tenuta San Leonardo was born in the vineyards located in Vallagarina, in the extreme south of Trentino.

It is produced with 100% Sauvignon Blanc grapes, harvested only by hand in September. The vinification takes place in white with pressing and destemming of the grapes, followed by a short preventive cold maceration. Then the wine ferments at a controlled temperature of 12 ° C for about 12 days and remains on the lees for 5 months, with frequen...

The Aosta Valley Chardonnay of Les Crêtes was born in the Frissonnière vineyard in the municipality of Saint Christophe and Les Crêtes in the municipality of Aymavilles.

It is produced with 100% Chardonnay grapes, harvested by hand in mid-September. The grapes undergo a soft pressing and ferment in stainless steel tanks at a controlled temperature of 18 ° C for 12 days. Subsequently the wine ages on the lees with bâtonnage for 6 months.

It is characterized by a straw yellow color. The nose opens w...

This Rosso di Valtellina signed Ar.Pe.Pe. it reflects a youthful nature and a very expressive and modern elegance, a masterpiece of the Valtellina winery.

Chiavennasca in purity, local name to identify Nebbiolo delle Alpi, ferments in contact with the skins, remaining in maceration for 115 days in wooden vats. It ages for 6 months in wooden vats and barrels, completing the aging process in concrete and glass containers.

Intense ruby red almost garnet, it offers delicate sensations of wild berries ...