Mixed grill

The Colli di Luni Vermentino Label Grigia di Lunae was born in vineyards located in Castelnuovo Magra and Ortonovo, in the extraordinary terroir of the Colli di Luni, south of the Magra river, on the border between Liguria and Tuscany.

It is produced exclusively with Vermentino grapes, harvested only by hand during the middle of September. Fermentation takes place in stainless steel tanks at controlled temperature. Subsequently the wine ages in the same containers for a short period before being ...

The Fiano Di Avellino of the Terredora Cantina was born in the vineyards owned by Montefalcione and Lapio, in Campania.

It is produced entirely from Fiano grapes harvested and selected manually at the beginning of October. Fermentation takes place at a controlled temperature, then the wine ages on fine lees for a few months.

This Fiano Di Avellino is characterized by an intense straw yellow color, the nose opens with a bouquet of refined aromas of ripe fruit and flowers, with delicate hints of pea...

Lugana by Niviana is a white wine made from Trebbiano di Soave grapes, known locally as Turbiana. This wine reflects the character of the region situated on the border between Lombardy and Veneto and stands out for its clean and linear aromatic profile. Careful vinification in steel yields a fresh and approachable white, with a dry and crisp palate that harmoniously combines floral notes, hints of yellow fruit, and pleasant citrusy nuances.

This label originates from the renowned Lugana denominat...

The Chianti Classico Gran Selezione Riserva Ducale Oro by Ruffino originates from the vineyards of Ruffino Estates in Gretole and Santedame, in the most prestigious production area of Chianti Classico, the Conca d'Oro. Born in 1947 to commemorate a great vintage, this wine is produced only in the best years, when the grapes meet the high qualitative standards of the company.

It is predominantly made with Sangiovese grapes and with Cabernet Sauvignon and Merlot grapes, harvested and selected entir...

Tralcetto by Zaccagnini is one of the most representative Montepulciano wines in Abruzzo, capable of showing its qualities in a transparent and sincere way.

After a gentle pressing of the grapes, the must ferments at a controlled temperature. Ageing lasts for at least 4 months in Slavonian oak barrels and further in the bottle.

The colour is intense ruby red with violet reflections. The intense aroma refers to the primary aromas typical of the grape, such as violets and berries. A full-bodied wine...

The Cannonau di Sardegna Riserva Josto Miglior of the Antichi Poderi di Jerzu winery is sourced from a careful selection of Cannonau grapes from the Ogliastra area, from vineyards that reach out to the sea from the Gennargentu mountains. The vinification is traditional in red, with ageing in new oak barriques for at least 12 months.

Wine with a ruby red colour with garnet reflections, a series of spicy aromas ranging from vanilla to cinnamon to black pepper open to the nose. The entrance on the p...