Mixed grill

The Colli di Luni Vermentino Label Grigia di Lunae was born in vineyards located in Castelnuovo Magra and Ortonovo, in the extraordinary terroir of the Colli di Luni, south of the Magra river, on the border between Liguria and Tuscany.

It is produced exclusively with Vermentino grapes, harvested only by hand during the middle of September. Fermentation takes place in stainless steel tanks at controlled temperature. Subsequently the wine ages in the same containers for a short period before being ...

The Fiano di Avellino Pietracalda by Feudi di San Gregorio was born in vineyards located on the hills of Sorbo Serpico, in the heart of the wonderful Irpinia landscape.

It is produced with 100% Fiano grapes, harvested and selected entirely by hand. Fermentation takes place in steel tanks at a controlled temperature of 16-18°C. Subsequently the wine remains for 12 months in steel on its yeasts, to refine its organoleptic characteristics.

It has a strong straw yellow color. The nose opens with elega...

Dal Moro’s Lugana is a white wine made from Trebbiano di Lugana grapes grown on the southern shores of the lake. This wine displays a fresh and elegant style, with a clear aromatic profile and a mineral-driven finish. Vinification in stainless steel preserves the fruit’s organoleptic qualities and delivers a direct and precise wine.

The grapes come from vineyards located between Peschiera del Garda, Desenzano, and Sirmione, along the border between Veneto and Lombardy. This area, by Lake Garda, b...

Castello Monsanto's Chianti Classico Riserva is a Tuscan red wine with a structured and complex profile. Made from a blend of Sangiovese, Canaiolo, and Colorino grapes, it represents the style of the Barberino Val d’Elsa area. It stands out for its enveloping mouthfeel, led by elegant tannins and a long, well-defined persistence.

This wine originates in the municipality of Barberino Val d'Elsa, in the province of Florence, an area renowned for the cultivation of traditional Tuscan grape varieties...

Montepulciano d’Abruzzo Riserva by Marsicana is a red wine produced in Abruzzo, made exclusively from Montepulciano grapes. It is characterized by a distinctive aromatic profile and a velvety structure so that this red wine faithfully expresses the peculiarities of its region of origin. The production process involves careful vinification and subsequent maturation in wood, granting the wine a perfect balance between ripe fruit notes and spicy nuances, resulting in a full and lingering tasting ex...

This Cannonau di Sardegna from Cantina Santadi belongs to the Ondas line and is born in the vineyards of the lower Sulcis, in Sardinia.

It is produced 90% from Cannonau grapes and the remaining 10% from Carignano grapes, harvested and selected entirely by hand at the end of September. Fermentation takes place in stainless steel tanks at a controlled temperature of 22 - 24 ° C for about 12-14 days. Subsequently the wine is aged in second passage barriques for a period of 6 months and for a further...