Rueda DO Verdejo Nosso 2023 Menade

What kind of wine is it

Nosso by Menade is a vegan white wine made from Verdejo grapes in the renowned Rueda appellation in Spain. It features a smooth profile, yet remains well-balanced by a marked acidity that keeps the tasting lively and precise. The cellar process completely avoids the use of sulfur dioxide, offering a pure expression of the fruit. This wine harmonizes pleasant dried fruit notes with savory hints, delivering a clear progression that faithfully conveys the grape variety’s characteristics and the vinification method chosen by Menade.

Where it comes from

The grapes are sourced from the Rueda appellation, a Spanish area with deep roots in cultivating the Verdejo variety. The vineyards run by Menade are planted on distinctive clay-limestone soils at an altitude between 750 and 780 meters above sea level. This location ensures a steady and regular ripening of the grapes and enables a perfect balance of freshness and structure. The peculiar traits of the terroir and its elevation promote the development of a well-defined taste profile that finishes with a typical mineral signature.

How it is produced

The production process stands out for its technically precise and clean approach. After careful harvesting, the must undergoes regular alcoholic fermentation, followed by malolactic fermentation in contact with the lees. This extended contact increases roundness and enriches the wine with typical lactic notes. The entire vinification is carried out without any added sulfites, adhering to the principles of vegan wine and bringing out the pure varietal characteristics of the starting grape.

Tasting notes

In the glass, it displays a pale straw yellow color, clear and defined. The bouquet opens with delicate caramel notes, accompanied by lactic hints reminiscent of almond and a light buttery undertone. The palate entry is pleasantly enveloping and smooth, consistently balanced by vibrant acidity that preserves freshness. During tasting, intense flavors of honey, apricot and dried plum follow, accompanied by a lingering presence of nuts. The finish is neat and supported by a long, pleasantly mineral finale.

Food pairings

The combination of smoothness and acidity makes this white an excellent companion for seafood cuisine. It is particularly suitable for structured first courses such as salmon risotto or dishes based on scampi. Its pronounced roundness impeccably balances rich and flavorful dishes including prawn cocktails and lobster. It is equally suited to accompany recipes with intense flavor like salted cod, where the wine’s texture complements sea flavors in perfect taste balance without ever overpowering the ingredients.

When to serve

This wine is the ideal choice for social occasions when you want to bring to the table a white that combines defined aromas and fresh drinkability. Its aromatic and taste nuances are perfectly suited for lunches and dinners featuring fish, especially if you are looking for a more intense pairing than a purely floral glass. Once poured, it allows you to appreciate a progression of flavors that complements any culinary offering. The drinking experience is clear, immediate, and highly enjoyable for grape enthusiasts in search of style and purity.