Negroni Bordiga

The Vermouth di Torino Rosso Bordiga originates in Cuneo, in Piedmont, from the union of carefully selected Piedmontese wines and infusions of herbs, spices, and roots. The base consists mainly of Cortese and Nebbiolo from the Langhe, accompanied by botanicals such as wormwood, marjoram, fennel, linden, coriander, cardamom, bitter orange, Madagascar Bourbon vanilla, clove, gentian root, Cinchona calisaya, and sage.

Production follows an ancient, traditional process that uses alpine botanicals han...

Occitan Gin by Bordiga is a London Dry Gin produced in Cuneo, in Piedmont, born from one of the first Italian gin recipes and inspired by the original “Dry Juniper Liqueur”. Its character derives from juniper hand-picked in the Italian Occitan Alpine Valleys, an area where the influence of Mediterranean air meets the mountain environment and the culture of Occitania.

The production follows an ancient, artisanal process based on high-quality raw materials: juniper, angelica, cardamom and coriander...

Bitter Rosso Bordiga is a historic bitter produced in Cuneo, in Piedmont, that evokes the style of the 1950s and is today reissued according to the same recipe, with the original ingredients rebalanced to suit contemporary tastes. Among the main botanicals are gentian, juniper, yarrow, cassia, orange, thistle, and cinchona, which contribute to its characteristic balance between bitter sensations and citrus notes.

Production is carried out artisanally using high-quality raw materials, including Al...