Autumn in Umbria, 6 bottles

Montefalco Sagrantino by Villa da Filicaja is a red wine produced in Umbria, made exclusively from the Sagrantino grape variety. This red stands out for its structured, powerful, and bold profile, characterized by a marked tannic concentration. The long maturation process helps define an intense and deep wine. The result is a full and complex style, offering an ideal experience to accompany flavorful cuisine and to enhance meat-based dishes.

This wine is born in Montefalco, in the heart of Umbria...

Bramìto della Sala by Antinori is a structured white wine made from Chardonnay grapes grown in Umbria. Fermentation takes place partly in oak barrels and partly in stainless steel at controlled temperatures, thus preserving its freshness and aromatic precision. The style combines body and liveliness, offering a versatile profile suitable for those seeking a white with both personality and immediacy alongside balanced complexity.

Bramìto della Sala is produced from vineyards surrounding the Castel...

Antonelli's Montefalco Grechetto comes from the area of Todi dei Colle Martani, within the territory of Montefalco.

It is the result of only Grechetto grapes, harvested by hand at the end of September. After a soft pressing of the grapes, the must ferments in steel tanks at a controlled temperature of 18 ° C. The wine ages on its lees for 3 months, then in bottle for a further 3 months.

It presents itself at the sight of a deep straw yellow color. On the nose it expresses fresh and elegant fruity ...

Montefalco Sagrantino is produced by Cantine Briziarelli, a company that produces a wide range of wines in Umbria, in the Montefalco area.

The wine is produced exclusively from Sagrantino grapes, a native rorro vine of Umbria. Once in the cellar, the grapes undergo alcoholic fermentation in stainless steel tanks at a controlled temperature with maceration on the skins for about 25 days. Aging takes place in first passage barriques for at least 12 months and in steel for a further 21 months. Compl...

Montefalco Rosso Riserva di Adanti is produced from different vineyard parcels located in the province of Perugia, in Umbria.

It is made up of Sangiovese, Sagrantino and Merlot grapes, which first undergo destemming. Maceration and alcoholic fermentation take place inside thermo-regulated stainless steel tanks for a period of 30 days. This is followed by aging in Slavonian oak barrels for 30 months.

It has an intense ruby red color. The nose expresses a bouquet with aromas of red fruit, tobacco, l...

Montefalco Rosso from the Mevante farm is an elegant red wine produced with Sangiovese, Merlot and Sagrantino grapes, coming from vineyards located in the municipality of Bevagna, with south-east exposure. These vineyards, about 20 years old, grow on clay soil alternating with marly-arenaceous formations, fluvio-lacustrine deposits and silt.

The harvest is carried out manually starting from mid-September for Merlot and from the beginning of October for Sagrantino and Sangiovese. The winemaking pr...