Special Italian Red Wines, 12 Bottles

Inessa’s Nero d'Avola is a red wine made exclusively from Nero d'Avola grapes, grown on the slopes of Etna at an average elevation between 350 and 900 meters above sea level.

The grapes come from the high-altitude vineyards of Etna, a volcanic terroir that distinctly shapes the profile of Nero d'Avola. Harvest takes place in early September.

Once at the winery, the grapes undergo a cold pre-fermentation maceration at 0–4°C for 4–6 days. This is followed by alcoholic fermentation at controlled temp...

Salento Primitivo by Masseria Ficarigna is a red wine made from Primitivo grapes grown in the renowned Salento wine region. The careful vinification process, which includes fermentation at controlled temperatures and a long period of aging in barrique, helps to create a full-bodied and well-structured profile. The style is warm, rounded, and balanced, with a pleasant toasted component perfectly integrated with fruity notes. This wine has a clear personality and is designed to accompany richly fl...

Montepulciano d’Abruzzo by Marsicana is a red wine that expresses the authentic character of its regional terroir. Made from Montepulciano grapes, it stands out for an accessible aromatic profile, characterized by excellent balance and clear fruit. The vinification takes place in stainless steel with skin maceration at controlled temperature, a technique chosen to preserve the freshness and typical traits of the variety. The result is a medium-bodied wine, supported by pleasant savoriness and ge...

Bolgheri Villa da Filicaja is a Tuscan red wine obtained from a blend of Cabernet Franc and Cabernet Sauvignon. Vinification in steel is intended to preserve aromatic clarity and varietal precision, thus outlining a balanced, medium-bodied style. The subsequent aging in cement tanks for seven months allows the wine to evolve without imparting woody notes, maintaining remarkable freshness. The result is a smooth and orderly Bolgheri, characterized by polished tannins and a measured persistence th...

Dal Moro's Appassimento is a red wine made from native Veronese grapes: Corvina Veronese, Corvinone, Rondinella and other complementary varieties. It has a ruby color and a full, velvety style, with a concentration that comes from the appassimento of the grapes.

The grapes come from the Veronese hillside area, at an altitude between 100 and 350 meters above sea level. The soils are predominantly clay, with some limestone. The vines are 20-25 years old.

The bunches are harvested toward the end of S...

The red wine signed by Ronco del Frassino is an expression made from pure Pinot Noir. It is presented as an elegant and bold glass, characterized by a full and balanced profile in which softness and freshness are harmoniously balanced. The decision to mature the wine in steel maintains great aromatic clarity and remarkable palate purity. The style of the wine combines varietal definition with technical precision, preparing for a clear interpretation of its territory of origin and its peculiar or...

The Aglianico by Bosco del Sabato is a red wine produced on the hills of Irpinia. Made from single-varietal grapes, it offers a smooth profile as a direct expression of the grape. The winemaking process preserves its freshness and fruity weave thanks to aging that respects the aromatic integrity. This red stands out for its pleasant intensity and balances the warmth of the fruit pulp with a delicate spicy note.

This wine is born in Irpinia, an area in Campania with a deep winemaking tradition. Th...

Cuvée Rot Blumenfeld is a Vigneti delle Dolomiti red wine produced in the Bolzano basin. It is created from a blend of Merlot, Cabernet, Pinot Nero and Schiava, designed for a balanced and distinctive profile. The winemaking process includes fermentation in steel tanks and partial ageing in wooden barrels, which adds structure and complexity without sacrificing the precision of the fruit. It is an elegant and harmonious red, characterized by a good tannic texture and a clear territorial imprint....

The Garda Rosso by Niviana is a red wine made from a blend of black-skinned grapes. Marked by a light and rounded style, it stands out for its fruity profile and remarkable drinkability. This label reflects the identity of the lakeside territory and offers a sip with a pleasant salty finish that accentuates its versatility at the table.

This red is born on the southern shores of Lake Garda, within an interregional appellation that brings together Lombardy, Veneto, and Trentino-Alto Adige. The are...

This Cannonau di Sardegna from Cantina Santadi belongs to the Ondas line and is born in the vineyards of the lower Sulcis, in Sardinia.

It is produced 90% from Cannonau grapes and the remaining 10% from Carignano grapes, harvested and selected entirely by hand at the end of September. Fermentation takes place in stainless steel tanks at a controlled temperature of 22 - 24 ° C for about 12-14 days. Subsequently the wine is aged in second passage barriques for a period of 6 months and for a further...

Lu Meli by Li Ciuri is a red wine produced in Sicily from Syrah grapes, enhanced by a technique of light drying of the grapes. Its nature reveals a smooth and enveloping character, designed to fully enhance the ripeness of the fruit. The winemaking process involves careful maceration and aging in stainless steel, followed by maturation in the bottle which defines its stability. The overall profile combines intense aromatic richness with well-balanced roundness, reflecting the character of its ho...

The Toscana Rosso by Pian del Prete is a Tuscan red wine made from a blend of red grape varieties. Its character is balanced and structured, with freshness accompanying a supple, persistent palate. The long maturation lends it complexity and harmony, without losing the wine’s fruit clarity.

The grapes come from Tuscany and are selected according to the originating parcel. The harvest is by hand, with bunch selection to ensure the highest quality of the fruit. The blend composition changes with ea...