White wines, 9 bottles

The Bolgheri Bianco Campo al Faro is born in the heart of the magical Bolgheri terroir, in Castagneto Carducci, where the seasons always carry the scent of summer, sea breeze, and opportunities left waiting.

It is produced from a blend composed of 70% Vermentino grapes and 30% Viognier grapes. The harvest is conducted separately for the two varieties, with Vermentino being picked in the first decade of September and Viognier in the last days of August. Fermentation is then carried out in stainles...

Chablis by Olivier Tricon is a white wine made from Chardonnay grapes. It belongs to the Chablis designation in northern Burgundy and displays a fresh, clean style with balanced structure and good length. The winemaking process takes place in stainless steel, then the wine remains on the fine lees for nine months, preserving the freshness and pure aromas of the variety.

Olivier Tricon's Chablis comes from Chablis in Burgundy, where the vineyards take root in Kimmeridgian soils rich in marine foss...

Chardonnay 'A Vanigghia by Li Ciuri is a white wine produced entirely from Chardonnay grapes, grown in sunny Sicily.

The vinification involves fermentation in stainless steel tanks to preserve the freshness of the grapes, followed by partial aging in wood. This step gives the wine a more complex structure and gives elegant vanilla notes that integrate with the fruity aromas.

On the nose, intense scents of tropical fruit, citrus, white peach and delicate hints of white flowers emerge, enriched by v...

Gewürztraminer is one of the most famous Alto Adige white wines in the world, probably originating from Termeno, or Tramin, from which it takes its name. Blumenfeld offers a version that is typical in essence but also of great volume and complexity.

It is produced with grapes harvested from the steep and highly suitable slopes found in the municipality of Bolzano and its immediate surroundings between the end of September and the beginning of October. After a short maceration and the soft pressin...

The Etna Bianco by Inessa comes from fertile soils of volcanic origin, located at an altitude of 650-700 meters above sea level, in the territory of Linguaglossa, in a microclimate characterized by a good diurnal temperature variation. The wine is traditionally vinified in white, with maturation only in steel.

In the glass, it appears a beautiful straw yellow. The aroma is immediately mineral, accompanied by hints of ripe yellow-fleshed fruit, white flowers, and fresh aromatic herbs. On the palat...

The Chardonnay Bonconsey is produced in Trentino from small hillside plots located at a maximum altitude of 500 meters above sea level.

The grapes are harvested and transported in small boxes, then destemmed without being crushed and loaded into pneumatic presses where they remain intact to macerate for a few hours before being pressed. The must, clarified by natural decantation, is inoculated with selected yeasts and left to ferment at a controlled temperature (15-17°C). It is then aged in steel...

The Sauvignon Val de Loire is a white wine produced in France by Trésors de Loire with Sauvignon grapes grown in the Loire Valley region.

The vinification takes place in stainless steel at a controlled temperature, preserving the varietal freshness and fruity component. The aging process continues briefly in steel to ensure a crisp and pleasant profile.

With a straw yellow color and greenish highlights, it opens on the nose with notes of citrus, blackcurrant buds, and vegetal hints reminiscent of ...