Brunello di Montalcino Collection, 6 bottles

The Brunello di Montalcino labeled Geografico is born from the meeting of the best Sangiovese Grosso grapes and the sandy clayey soil of the Montalcino territory.

The vinification takes place traditionally in red, then the wine stays for 22 months between oak barrels and barriques, and then ends its evolution by remaining for 2 more months in bottle.

Wine with an intense ruby red color, it offers a glorious and decisive range of fruity aromas that anticipate a full and structured palate, rich in t...

This Brunello di Montalcino from Pian del Prete is a wine of great structure and elegance, made from Sangiovese grapes grown at an altitude between 330 and 350 meters above sea level, with southern and southwestern exposure. The vines, trained to spurred cordon on sandy-loamy soils, ensure a modest yield of about 65 quintals per hectare, with an average production of 1.3 kg per plant. The term "Second Release" indicates a delayed release on the market, made possible by prolonged bottle aging tha...

Brunello Pian del Prete is produced in the renowned Montalcino region, known for its limestone soils enriched with clay and shale. This terroir, located at 350 meters above sea level, benefits from the sea breezes coming from the Maremma, which help create the ideal conditions for growing the vine.

The winemaking involves fermentation in stainless steel tanks for a period of 15-20 days. Subsequently, the wine undergoes a period of refinement of 20 months in oak barrels, followed by 4 months in ba...

Brunello di Montalcino di Casale del Bosco was born in Tuscany, from vineyards located on the gentle slopes of the Montalcino hills.

It is made with pure Sangiovese grapes, left to ferment at controlled temperature for at least 20 days. The wine then ages for 12 months in second passage French oak barrels and, subsequently, it is aged for another 12 months in large Slavonian oak barrels. This is followed by a further 6 months of bottle aging.

This wine is characterized by a deep ruby red color, en...

The Brunello di Montalcino from Villa da Filicaja originates from vineyards located on the southwest slope of the municipality of Montalcino.

It is made with pure Sangiovese grapes, hand-picked during the first decade of October. After destemming and crushing, alcoholic fermentation takes place in stainless steel tanks at a controlled temperature of 28-30°C with frequent pump-overs and delestage; maceration on the skins lasts about 25 days. After malolactic fermentation, the wine is placed in 30 ...

This Brunello di Montalcino is a highly prestigious red wine produced in the Tuscan hills around the town of Montalcino. Made exclusively from Sangiovese grapes grown between 350 and 450 meters of altitude, it represents one of the symbols of Italian winemaking excellence, thanks also to the Cecchi family's long experience in enhancing the territory.

The winemaking follows tradition, with a controlled temperature red fermentation and a prolonged maceration of 18 days. The aging involves 24 months...