Brunello di Montalcino Collection, 6 bottles

The Brunello di Montalcino labeled Geografico is born from the meeting of the best Sangiovese Grosso grapes and the sandy clayey soil of the Montalcino territory.

The vinification takes place traditionally in red, then the wine stays for 22 months between oak barrels and barriques, and then ends its evolution by remaining for 2 more months in bottle.

Wine with an intense ruby red color, it offers a glorious and decisive range of fruity aromas that anticipate a full and structured palate, rich in t...

Brunello Pian del Prete is produced in the renowned Montalcino region, known for its limestone soils enriched with clay and shale. This terroir, located at 350 meters above sea level, benefits from the sea breezes coming from the Maremma, which help create the ideal conditions for growing the vine.

The winemaking involves fermentation in stainless steel tanks for a period of 15-20 days. Subsequently, the wine undergoes a period of refinement of 20 months in oak barrels, followed by 4 months in ba...

The Brunello di Montalcino from Villa da Filicaja originates from vineyards located on the southwest slope of the municipality of Montalcino.

It is made with pure Sangiovese grapes, hand-picked during the first decade of October. After destemming and crushing, alcoholic fermentation takes place in stainless steel tanks at a controlled temperature of 28-30°C with frequent pump-overs and delestage; maceration on the skins lasts about 25 days. After malolactic fermentation, the wine is placed in 30 ...

The Brunello di Montalcino Riserva Pian del Prete is a classic example of how a grape variety can integrate perfectly with its territory and its tradition.

Produced 100% from Sangiovese grapes, it comes from a fermentation carried out in thermoregulated stainless steel tanks with prolonged maceration on the skins. We then proceed to the refinement phase which is held in oak barrels for a duration of 36 months, followed by 6 months in the bottle.

In the glass the wine has a ruby red color with garn...

Brunello di Montalcino di Val di Suga is born in vineyards located in Val di Cava, in the Sienese municipality of Montalcino, in Tuscany.

It is produced with pure Sangiovese grapes, harvested and selected entirely by hand in the first ten days of October. Fermentation takes place, with 20 days maceration, in stainless steel tanks at a controlled temperature of 30 ° C. Subsequently the wine ages for 36 months in Slavonian oak barrels and for another 12 months in glass, before being marketed.

This B...

The Brunello di Montalcino from Villa Poggio Salvi is made from Sangiovese grosso grapes grown at altitudes between 350 and 500 meters, in large-structured galestro soils facing southwest. The winery, adjacent to the vineyards, allows for immediate processing of the freshly harvested grapes, preserving the freshness and integrity of the fruit to the fullest.

The winemaking process involves a cold pre-maceration lasting 8 days at 12°C, followed by fermentation in steel tanks at 28°C with automatic...