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Discover the heart of Tuscany with this wine box, filled with Chianti Classico in various styles. From fresh and fruity to more aged and complex – here you experience Sangiovese at its best.
Expect aromas of cherry, violet, and spicy hints. Borgo San Frediano offers lively fruit, while Riserva del Granaio has more depth and structure. Contessa di Radda is elegant and balanced, and Clemente VII impresses with its long finish.
Perfect with Italian classics like pasta, charcuterie, or a juicy bistecca alla fiorentina. A taste experience for both curious newcomers and die-hard Chianti lovers!
Chianti Classico Contessa di Radda by Geografico is born in vineyards located in the Sienese municipality of Castellina in Chianti, in the heart of the DOCG Chianti Classico.
It is mainly produced with Sangiovese grapes and Canaiolo and Colorino grapes, carefully picked and selected by hand. After the classic red vinification processes, the wine ages for 16 months in tonneaux oak barrels and for another 2 months in the bottle before being put on the market.
It has a ruby red colour. The nose opens...
View product pageThe Granaio Reserve takes inspiration from a fascinating legend linked to the "Granaio dell'Abbondanza" of San Frediano. This ancient building, initially a granary, was transformed into a barracks and later became the residence of the Knights of the Order of Saint Stephen. Legend has it that the knights discovered a secret room inside the building, containing bottles of wine aged in great secrecy by the Cistercian monks of the nearby monastery. These bottles, known as "La Riserva del Granaio," b...
View product pageChianti Classico Borgo San Frediano is a tribute to the "Diladdarno", i.e. the district of Borgo San Frediano, which in recent years has earned the reputation of the coolest district in the world for its dynamic atmosphere, the artisan shops of the past and the trendy new venues.
The grapes are harvested and immediately transported to the cellar, where they are traditionally vinified with a long maceration in thermoregulated stainless steel tanks. The wine then ages in steel before being placed o...
View product pageThe Chianti Classico Riserva of Villa a Sesta was born in vineyards located on the Sienese hills, in the municipality of Castelnuovo Berardenga.
It is produced with Sangiovese and Cabernet Sauvignon, harvested manually, then destemmed, crushed and placed separately in thermoregulated trococonical vats for vinification. The alcoholic fermentation takes place in about 7-10 days and the subsequent maceration on the skins lasts for another 10 days. Once blended, the wine ages partly in tonneaux and l...
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