Crémant Collection, 6 bottles

Le Cheteau's Crémant de Loire Brut Rosé is a Classic Method sparkling wine made with Chardonnay and Cabernet Franc grapes.

This Crémant de Loire is made according to the Classic Method which provides for a refermentation in the bottle: after obtaining the base wines from the respective grapes, the addition of a mixture of sugar and yeasts allows the assembled wines to referment in the bottle and to refine in contact with the lees for at least 18 months, developing the typical scents of sparkling ...

Le Cheteau's Crémant de Loire Brut is a Classic Method sparkling wine made with Chardonnay, Chenin Blanc and Cabernet Franc grapes.

This Crémant de Loire is made according to the Classic Method which provides for a refermentation in the bottle: after obtaining the base wines from the respective grapes, the addition of a mixture of sugar and yeasts allows the assembled wines to referment in the bottle and to refine in contact with the lees for at least 24 months, developing the typical scents of s...

Marcel Cabelier's Crémant du Jura Brut is the fruit of only Chardonnay grapes harvested in the Franche-Comté region, enclosed between Burgundy and nearby Switzerland.

The harvest takes place entirely by hand. Following the pressing of the bunches, fermentation takes place in stainless steel at a controlled temperature of 18°C, and then gives way to refermentation in the bottle as per the Classic Method, with aging for 24 months on the yeasts.

It appears straw yellow in color with greenish reflecti...

Prestige by Arthur Metz is a Crémant d’Alsace sparkling wine with an elegant and fresh character, representing an authentic expression of its territory. It results from a carefully selected blend of Auxerrois, Pinot Blanc, Pinot Gris, and Riesling, chosen to ensure a clear and defined aromatic profile. The secondary fermentation is carried out using the Traditional Method, which gives the wine a fine perlage, a lively mouthfeel, and a pleasant creamy sensation on the palate.

The grapes destined f...

Crémant d’Alsace Brut Cuvée Spéciale 1904 by Arthur Metz is a French sparkling wine made from Pinot Blanc. Produced using the Traditional Method, it undergoes a second fermentation in the bottle and ages on the lees for a minimum of 9 months. This process produces a fine and persistent perlage, offering a fresh and creamy profile and a balanced structure, perfect for immediate enjoyment and for those seeking a subtle and approachable style.

This wine is born in Alsace, a region renowned for its d...

The Crémant Rosé Brut by Domaine de Savagny from Pinot Noir grapes grown in vineyards of the Jura wine region, in France-Comté.

The pure Pinot Noir grapes are softly pressed. The must is vinified in thermo-regulated steel vats at 18°C and then made into the sparkling wine in the bottle according to the classic method.

Salmon pink in color and with fine and persistent bubbles, the nose reveals intense aromas of peony, red fruits and spices. The sip is round and creamy, with a good aromatic length.

E...