Discover Germany, 6 bottles

This Riesling is produced by the Schlink winery, a company that has been producing wine for 5 generations in Nahe, one of the smallest and most prestigious wine-growing areas in Germany, where Riesling is the king of white grapes and the best wines.

Once in the cellar, the grapes are de-stemmed and softly pressed, and then fermented in temperature-controlled steel vats (18 ° C), where the wine is subsequently refined on the fine lees for 5 months. The wine continues refinement in the bottle for 2...

This Riesling Trocken by Robert Weil originates from the areas bordering the prestigious Kiedrich Gräfenberg vineyard, whose predominantly rocky soil, composed of phyllodes and loess, guarantees refined and exquisitely mineral sensations.

The vinification is carried out with extreme delicacy and respect for the raw material which is conveyed into the fermentation vats exclusively by gravity. The use of only indigenous yeasts ensures greater fidelity of the organoleptic characteristics of this win...

The Riesling Steinbock Mosel by Dr. Fischer is born in the renowned Mosel region of Germany, a prime area for this noble grape variety. Here, the combination of slate-rich soils and a cool climate favors the production of wines with high aromatic finesse and pronounced minerality. Thanks to the collaboration between Martin Foradori Hofstätter and Nik Weis, this Riesling authentically interprets the terroir, offering a pure and crystalline expression of the variety.

The grapes come from some of th...

This Riesling Trocken is produced by the Vereinigte Hospitien company, located in Trier, the symbolic city of German wine. The winery has been producing wine since the early 1800s, from vineyards located along the Moselle and the Saar. It is the oldest German cellar, built in 330 in the Roman age and used as a warehouse. Later the building became a convent and hospital.

The wine is made from 100% Riesling grapes, traditionally vinified.

Straw yellow in color, the nose expresses aromas of peach and...

This Pinot Noir is produced by the Schlink winery, a company that has been producing wine for 5 generations in Nahe, one of the smallest and most prestigious wine-growing areas in Germany.

Once in the cellar, the grapes are de-stemmed and then fermented in steel vats, where the wine is subsequently refined on the fine lees for 3-5 months. The wine continues refinement in the bottle for 2 months before being put on the market.

In the glass the wine appears of a light ruby red color. The nose reveal...