Discover Germany, 6 bottles

This Riesling is produced by the Schlink winery, a company that has been producing wine for 5 generations in Nahe, one of the smallest and most prestigious wine-growing areas in Germany, where Riesling is the king of white grapes and the best wines.

Once in the cellar, the grapes are de-stemmed and softly pressed, and then fermented in temperature-controlled steel vats (18 ° C), where the wine is subsequently refined on the fine lees for 5 months. The wine continues refinement in the bottle for 2...

This Riesling Kreuznacher is produced by the Montigny winery, a company that has been engaged in the production of quality wines since 1950. The coat of arms takes up the cross of the Huguenots and refers to the history of the Montigny family, who fled France 300 years ago to take refuge in Germany.

Once in the cellar, the grapes are de-stemmed and softly pressed, to then ferment in temperature-controlled steel vats (18 °C), where the wine is subsequently aged on the lees for 3–5 months. The wine...

The dry Riesling of Kloster Eberbach was born on the banks of the Rhine in the German region of Rheingau, famous for its fine production of white wines and belongs to the "VDP Gutsweine" line.

It is produced with 100% Riesling grapes, a white vine originally from Germany. The grapes are grown from the ancient vines of the Eberbach monastery, in an area capable of giving minerality and an elegant body to the wines.

It is a straw yellow coloured wine. It has delicate fruity aromas with hints of appl...

This Riesling Trocken is produced by the Vereinigte Hospitien company, located in Trier, the symbolic city of German wine. The winery has been producing wine since the early 1800s, from vineyards located along the Moselle and the Saar. It is the oldest German cellar, built in 330 in the Roman age and used as a warehouse. Later the building became a convent and hospital.

The wine is made from 100% Riesling grapes, traditionally vinified.

Straw yellow in color, the nose expresses aromas of peach and...

Königschaffhauser Vulkanfelsen Grauer Burgunder is a dry white wine from the Baden wine region in Germany. Produced by the Königschaffhausen wine cooperative, this wine expresses the freshness and liveliness typical of the volcanic soils of the Kaiserstuhl. Made exclusively from Grauburgunder grapes, it stands out for its fruity profile and subtle toasted notes.

Pinot Grigio grapes are grown in vineyards located on volcanic soils, which give the wine its particular minerality. The vinification ta...

This Pinot Noir is produced by the Schlink winery, a company that has been producing wine for 5 generations in Nahe, one of the smallest and most prestigious wine-growing areas in Germany.

Once in the cellar, the grapes are de-stemmed and then fermented in steel vats, where the wine is subsequently refined on the fine lees for 3-5 months. The wine continues refinement in the bottle for 2 months before being put on the market.

In the glass the wine appears of a light ruby red color. The nose reveal...