Discover Languedoc-Roussillon, 6 bottles

The Grande Réserve GSM by Rêveur is a red wine produced in the Languedoc-Roussillon region in southern France. Made from a blend of Grenache, Syrah, and Mourvèdre varieties, it represents the expression of the classic GSM blend typical of southern France, combining power, elegance, and aromatic complexity.

Vinification follows traditional methods, with hot maceration of the grapes before fermentation, enhancing aromatic extraction and giving the wine a full-bodied and harmonious structure while m...

The French red wine Les Coteaux by Château Belles Eaux comes from vineyards located in the Hérault, in the municipality of Caux, in Languedoc.

It consists of Syrah, Grenache, Carignan and Mourvèdre grapes, which are vinified in steel and cement tanks with maceration on the skins that lasts 30-40 hours. Subsequently the wine ages in French oak barriques for 15 months.

Intense ruby red in color, it reveals hints of red fruits, spices and wild herbs on the nose. The sip is fresh and round, with a dis...

Terre Métissée is a red wine produced by Vinovalie in collaboration with Vignobles Dom Brial, a result of the union of two winemaking cultures and four different types of soil representative of the southwest of France and Roussillon. This unique blend combines seven grape varieties: Malbec, Syrah, Braucol, Grenache, Négrette, Carignan, and Mourvèdre, expressing the richness and diversity of the Occitan terroir.

The winemaking follows a traditional method, with hot maceration of the grapes before ...

Amy by Aubert et Mathieu is a red wine from Pays d’Oc in the south of France, made from Grenache and Syrah. Traditional vinification, with a long maceration and aging in concrete vats without wood, keeps the fruit precise and recognizable. The taste is fresh and smooth, with a structure that's present but not heavy, and crisp tannins that provide dynamic progression and a clean finish.

This wine originates in the south of France, in the Pays d’Oc, where Grenache and Syrah grow on clay-limestone s...

Sauvignon Blanc is produced by Les Jamelles, a French winery born in the 90s in Languedoc. The cellar has a wide range of wines that embraces all types: white, orange, rosé, red and sparkling.

It consists exclusively of Sauvignon Blanc grapes, which are vinified in steel tanks. The aging on the lees always takes place in the same containers and lasts a few months.

Pale straw yellow in color, it reveals aromas of passion fruit, strawberry, citrus fruits and vegetable notes on the nose. The sip is f...

The Veuve Auguste Tailhan Blanc de Blancs Brut is a French sparkling wine produced in the Languedoc-Roussillon region, a result of a long winemaking tradition that dates back to 1857, the year Auguste Tailhan founded his company specialized in the production of Blanquette de Limoux. The maison survived the First World War thanks to the determination of Auguste's widow, who preserved its spirit and original quality.

This Blanc de Blancs is obtained from a blend of Colombard and Ugni Blanc, with na...