Discover Languedoc-Roussillon, 6 bottles

Merlot is produced by Les Jamelles, a French winery born in the 90s in Languedoc. The cellar has a wide range of wines that embraces all types: white, orange, rosé, red and sparkling.

It consists exclusively of Merlot grapes, which are vinified with 2-4 weeks of maceration. 2/3 of the wine ages in French oak barrels, 1/3 in American oak barrels.

Intense ruby red in color, it reveals aromas of ripe red fruit, caramel and sweet spices on the nose. The sip is rich and round, with a silky and persiste...

JP's Merlot. Chenet comes from vineyards located in the Languedoc-Roussilon region.

The Merlot grapes are destemmed and pressed, to then be vinified in steel tanks at a controlled temperature for 6-12 days. After filtration, the wine is bottled.

Dark ruby red in colour, the fruity aromas of red fruits such as currant, cherry and raspberry prevail on the nose. The sip reveals soft tannins and a discreet persistence.

Excellent to accompany roast chicken, rich salads and cheeses.

The French red wine Les Coteaux by Château Belles Eaux comes from vineyards located in the Hérault, in the municipality of Caux, in Languedoc.

It consists of Syrah, Grenache, Carignan and Mourvèdre grapes, which are vinified in steel and cement tanks with maceration on the skins that lasts 30-40 hours. Subsequently the wine ages in French oak barriques for 15 months.

Intense ruby red in color, it reveals hints of red fruits, spices and wild herbs on the nose. The sip is fresh and round, with a dis...

The Syrah Octave of Domaine Sainte-Cécile comes from grapes grown in vineyards of Languedoc-Rousillon, in the south of France.

The pure Syrah grapes are destemmed and pressed. The must is vinified in thermoregulated vats.

Deep purple red in color, strawberry aromas with mentholated notes are noticeable on the nose. The sip is dry and round, with soft tannins.

Excellent with baked pasta and red meats.

The Viognier is produced by Les Jamelles, a French winery born in the 90s in Languedoc. The cellar has a wide range of wines that embraces all types: white, orange, rosé, red and sparkling.

It consists exclusively of Viognier grapes, which are vinified in steel tanks. The aging on the lees always takes place in the same containers and lasts 6-9 months. A part of the wine undergoes malolactic fermentation.

Golden yellow in colour, it reveals aromas of acacia flowers, apricot and peach to the nose. ...

This Blanquette de Limoux by Pierre Candeval is mainly obtained from Mauzac grapes and in very small quantities from Chardonnay and Chenin Blanc grapes. The harvest takes place only by hand, followed by soft pressing and fermentation at a controlled temperature of 16 ° C. The sparkling process takes place according to the traditional method, with an aging of at least 9 months on the lees.

The color is pale straw yellow with silver reflections. The olfactory bouquet is centered on fruity tones, am...