Discover Marche, 6 bottles

The Rosae red wine is produced by the Marche-based company Casalfarneto, which produces wines in the hilly areas of the province of Ancona. The winery manages 35 hectares of vineyards and focuses on the cultivation of native Marche vines such as Verdicchio, Passerina, Pecorino or Lacrima.

Once in the cellar, the Lacrima grapes undergo a soft pressing, to then be vinified in red with medium duration maceration. Subsequently, the wine is always aged in steel for 4 months and at least 2 months in th...

Marotti Campi Orgiolo was born in Morro d'Alba, in the province of Ancona from pure Lacrima grapes and from a mixed soil tending to clayey, which gives the wine precious mineral scents. After a manual harvest, in wooden boxes, carried out at the end of September, it vinifies with soft pressing, macerating in contact with the skins for 10-14 days. It ferments in steel tanks at a controlled temperature of 18 ° and ages for 12 months in small used French oak barrels and a further 6 months in the bo...

Cimarè di Casalfarneto is a wine obtained from a selection of red berried grapes from the best vineyards in the area, harvested at the right degree of ripeness.

The vinification process is characterized by a long maceration which favors the full extraction of the aromatic substances. Aging takes place in small oak barrels for 8 months and for a further 6 months in the bottle.

Intense ruby red in color, it shows an intense range of aromas on the nose, ranging from red flowers to berries, ending in ...

Verdicchio Albiano produced by the Marotti Campi winery on the hills of Morro d'Alba, in the province of Ancona.

The wine comes from 100% Verdicchio grapes harvested by hand at the beginning of September. Once in the cellar, the grapes are softly pressed and fermented in hyper-reduction in steel tanks at 15 ° C. The wine is subsequently aged in steel for 5 months and for 3 months in the bottle.

Straw yellow in color with greenish reflections, aromas of white and yellow flowers, green apple and pea...

Terre di Chieti Pecorino di Belisario comes from vineyards located within the municipality of Rocca San Giovanni, in the province of Chieti.

Pecorino grapes are obtained from them, subjected to soft pressing under vacuum and vinified in the absence of skins. Ageing takes place for 5 months in stainless steel tanks and for a further month in the bottle.

Straw yellow wine, it opens to the nose with evident hints of acacia and broom. On the palate it is light, fresh and pleasant.

Excellent as an aperi...

The Primo Passerina sparkling wine is produced by the Marche-based company Casalfarneto, which produces wines in the hilly areas of the province of Ancona. The winery manages 35 hectares of vineyards and focuses on the cultivation of native Marche vines such as Verdicchio, Passerina, Pecorino or Lacrima.

Once in the cellar, the Passerina grapes undergo a soft pressing, to then be vinified in white and sparkling in autoclave according to the Charmat method.

Straw yellow in color with golden reflect...