Discover Marche, 6 bottles

The Rosso Piceno Colle del Buffo from the Terra Fageto company is an organic wine made from Montepulciano and Sangiovese grapes from the Campofilone area.

Near the coastal area, the vineyards are located at an altitude of about 250 meters above sea level on predominantly clayey soils. Harvested by hand in the first two weeks of September, the grapes ferment in stainless steel at a controlled temperature for at least 12-15 days. Spontaneous malolactic fermentation in steel follows until mid-Novemb...

Rosso Conero Piancarda by Garofoli is produced from vineyards located on the hills near Mount Conero, in the province of Ancona.

It is made from 100% indigenous red grapes, fermented with skin contact for about 7-10 days. After malolactic fermentation, the wine is aged in barrels for 12-15 months, then rests in the bottle for a further 6 months before being released.

The Piancarda is a wine with a bright ruby red color. The bouquet is complex, broad, intense, and very persistent, rich in ripe frui...

Cimarè di Casalfarneto is a wine obtained from a selection of red berried grapes from the best vineyards in the area, harvested at the right degree of ripeness.

The vinification process is characterized by a long maceration which favors the full extraction of the aromatic substances. Aging takes place in small oak barrels for 8 months and for a further 6 months in the bottle.

Intense ruby red in color, it shows an intense range of aromas on the nose, ranging from red flowers to berries, ending in ...

Valbona Verdicchio di Matelica DOC is a white wine produced in the Marche region. The grapes come from selected vineyards in the Upper Esina Valley, located at an altitude of 350-450 meters above sea level, with southern exposure and loose soil. The vines is aged between 17 and 35 years.

The vinification takes place in white, with a reduction of the grapes using carbonic snow, followed by soft pressing under vacuum. Fermentation, lasting approximately 21 days, is thermo-conditioned and takes plac...

Terre di Chieti Pecorino di Belisario comes from vineyards located within the municipality of Rocca San Giovanni, in the province of Chieti.

Pecorino grapes are obtained from them, subjected to soft pressing under vacuum and vinified in the absence of skins. Ageing takes place for 5 months in stainless steel tanks and for a further month in the bottle.

Straw yellow wine, it opens to the nose with evident hints of acacia and broom. On the palate it is light, fresh and pleasant.

Excellent as an aperi...

Grancasale is the flagship wine for the Casalfarneto winery, which recalls the symbol of the entire estate: it is a rich, mineral wine, always different but always true to itself, the result of careful selection of the grapes as well as the careful and scrupulous checks in the cellar, to best enhance its already splendid organoleptic profile.

It originates from the vineyards of the hilly hinterland of the central Marche, from a medium-textured soil, exposed to the south. The bunches are rigorousl...