Discover Marche, 6 bottles

The Rosso Piceno Colle del Buffo from the Terra Fageto company is an organic wine made from Montepulciano and Sangiovese grapes from the Campofilone area.

Near the coastal area, the vineyards are located at an altitude of about 250 meters above sea level on predominantly clayey soils. Harvested by hand in the first two weeks of September, the grapes ferment in stainless steel at a controlled temperature for at least 12-15 days. Spontaneous malolactic fermentation in steel follows until mid-Novemb...

Marotti Campi Orgiolo was born in Morro d'Alba, in the province of Ancona from pure Lacrima grapes and from a mixed soil tending to clayey, which gives the wine precious mineral scents. After a manual harvest, in wooden boxes, carried out at the end of September, it vinifies with soft pressing, macerating in contact with the skins for 10-14 days. It ferments in steel tanks at a controlled temperature of 18 ° and ages for 12 months in small used French oak barrels and a further 6 months in the bo...

Cimarè di Casalfarneto is a wine obtained from a selection of red berried grapes from the best vineyards in the area, harvested at the right degree of ripeness.

The vinification process is characterized by a long maceration which favors the full extraction of the aromatic substances. Aging takes place in small oak barrels for 8 months and for a further 6 months in the bottle.

Intense ruby red in color, it shows an intense range of aromas on the nose, ranging from red flowers to berries, ending in ...

One of the best known wines of the entire cellar, Fontevecchia is one of the symbols: a fresh and fruity white, elegant and pleasant, which originates from the vineyards of the central Marche, on medium-textured soil, exposed to the south.

It is vinified in white with the technique of soft pressing of the grapes. After fermentation, it ages for 6 months in steel and at least 4 months in bottle.

Intense straw yellow in color, it gives the nose a magnificent experience of lime, white flowers and sum...

Terre di Chieti Pecorino di Belisario comes from vineyards located within the municipality of Rocca San Giovanni, in the province of Chieti.

Pecorino grapes are obtained from them, subjected to soft pressing under vacuum and vinified in the absence of skins. Ageing takes place for 5 months in stainless steel tanks and for a further month in the bottle.

Straw yellow wine, it opens to the nose with evident hints of acacia and broom. On the palate it is light, fresh and pleasant.

Excellent as an aperi...

Grancasale is the flagship wine for the Casalfarneto winery, which recalls the symbol of the entire estate: it is a rich, mineral wine, always different but always true to itself, the result of careful selection of the grapes as well as the careful and scrupulous checks in the cellar, to best enhance its already splendid organoleptic profile.

It originates from the vineyards of the hilly hinterland of the central Marche, from a medium-textured soil, exposed to the south. The bunches are rigorousl...