Discover South America, 8 bottles

Merlot Intenso by Família Salton is a dry red wine produced in the Campanha region of Brazil, with 100% Merlot grapes. This wine stands out for its elegance and intensity, offering a complex aromatic profile that combines freshness and softness.

The winemaking process involves destemming and gentle pressing of the grapes, avoiding breaking the seeds. Alcoholic fermentation takes place in temperature-controlled tanks, keeping the wine below 25°C to preserve its fruity and floral aromas. After ferm...

Malbec Vino de Marte from Baudron Winery is a red wine made from Malbec grapes grown in the Mendoza region of Argentina. This wine reflects the unique character of a mountain terroir that offers ideal conditions for optimal ripening of the grapes, giving intensity and complexity to the final result.

The grapes are harvested by hand and subjected to cold maceration to preserve the fruity aromas. Alcoholic fermentation takes place in stainless steel tanks at a controlled temperature, followed by a ...

Urmeneta Carmenère is a red wine from the Central Valley of Chile, produced by one of the oldest wineries in the country. This expression of Carmenere, a variety that originated in Bordeaux but has found its ideal habitat in Chile, offers a soft and fruity profile, fully reflecting the potential of the Chilean terroir. With the addition of Syrah, the wine gains further complexity and structure.

Carmenere and Syrah grapes are carefully harvested and selected before undergoing a traditional winemak...

This Reserva wine from the Intipalka winery is produced in the Queirolo vineyards, located in the Ica Valley, Peru, using a blend of Cabernet Sauvignon and Petit Verdot. It is an elegant and structured wine, perfect for those looking for a Reserve with character.

The vinification involves a passage of a part of the wine in French and American oak barrels of second passage for a period of six months. This process contributes to a slow and harmonious evolution of the wine, preserving its varietal f...

Saurus Merlot is made by Familia Schroeder in the city of San Patricio del Chañar, located in the province of Neuquén, in the heart of Patagonia.

It is produced with Merlot grapes harvested manually and carefully selected. After fermentation, it ages for 40% in oak barrels for 6 months.

It is of a deep ruby red color that denotes the maturity of the fruit. On the nose, complex aromas of red fruits combine with aromas reminiscent of star anise, mint and spices. In the mouth it is fresh and pleasant...

Chardonnay Emiliana hails from vineyards located in the Casablanca Valley, in the heart of Chile. Emiliana cultivates its vineyards in organic farming, with the utmost respect for the territory, without the use of substances harmful to the environment.

The vineyards grow on soils poor in water and mainly composed of sands and clay. After fermentation, the wine ages 3 months for 95% in steel, while the remaining 5% in French oak barrels.

Straw yellow in colour of medium intensity, it has tropical n...

Passo Blanco belongs to the innovative line of wines that the Venetian company Masi produces on the La Arboleda Masi Tupungato estate, in Argentina.

It is produced with Pinot Grigio (60%) and Torrontés (40%) grapes. The Pinot Grigio is refrigerated and decanted for 20 hours, finally the selected yeasts are inoculated to start the fermentation, which takes place in steel. The Torrontés is de-stemmed and also refrigerated, with a cold maceration in the press. Subsequently, the soft pressing and fer...

Viognier Emiliana is an organic wine produced in Chile in the Central Valley.

The vineyards grow on well-drained soils, with high fertility and alluvial origin. After fermentation, the wine ages 4 months for 85% in steel, while the remaining 15% in French oak barrels.

Straw yellow in color of medium intensity, it has tropical notes of mango, apricot and lychee on the nose, with some fruity notes of jasmine. On the palate it is fleshy without lacking minerality, it remains enveloping and ensures a ...