Discover South America, 8 bottles

Merlot Intenso by Família Salton is a dry red wine produced in the Campanha region of Brazil, with 100% Merlot grapes. This wine stands out for its elegance and intensity, offering a complex aromatic profile that combines freshness and softness.

The winemaking process involves destemming and gentle pressing of the grapes, avoiding breaking the seeds. Alcoholic fermentation takes place in temperature-controlled tanks, keeping the wine below 25°C to preserve its fruity and floral aromas. After ferm...

Malbec Daily by Marraso is an Argentinian red wine from the Mendoza region, made from Malbec grapes with a small amount of Cabernet Sauvignon. Fermentation takes place in stainless steel tanks using only indigenous yeasts to preserve the wine’s freshness and straightforward fruit character. The style is approachable, with soft tannins and a balanced body, perfect for those seeking an authentic and easy-drinking wine.

Mendoza’s vineyards are located at the foot of the Andes, in the region renowned...

The Carmenere Reserva is a red wine produced in Chile by the winery Casa la Tenca with Carménère grapes grown in the Colchagua Valley, one of the most prestigious and dynamic wine regions in the country. The microclimate influenced by the Pacific breezes and Andean winds allows for slow maturation of the grapes, ensuring wines with intense color and excellent freshness.

The wine ages for five months in contact with wood, with 75% in barrels, using 80% French oak and 20% American oak, with 25% new...

Valle de Ica Reserva Cabernet Sauvignon Petit Verdot by Intipalka is a Riserva red wine produced in Peru. Made from a carefully crafted blend of Cabernet Sauvignon and Petit Verdot, this wine stands out for its elegant and well-structured style. The mature tannic texture ensures a clear varietal expression, balanced by partial aging in wood that provides complexity without overpowering the original freshness. The result is an overall balanced profile, ideal for those seeking a wine rich in chara...

Saurus Merlot is made by Familia Schroeder in the city of San Patricio del Chañar, located in the province of Neuquén, in the heart of Patagonia.

It is produced with Merlot grapes harvested manually and carefully selected. After fermentation, it ages for 40% in oak barrels for 6 months.

It is of a deep ruby red color that denotes the maturity of the fruit. On the nose, complex aromas of red fruits combine with aromas reminiscent of star anise, mint and spices. In the mouth it is fresh and pleasant...

The Sauvignon Blanc Albaclara of the Viña Haras de Pirque winery, owned by Marchesi Antinori, is born in the sustainably managed vineyards located in the beautiful Leyda Valley area, in Chile. Obtained exclusively from Sauvignon Blanc grapes, harvested in April, this wine ferments at controlled temperature in stainless steel tanks, to maintain the characteristic freshness and flavour.

It has a straw yellow colour, with beautiful greenish reflections. The nose offers fresh citrus aromas of orange ...

Passo Blanco belongs to the innovative line of wines that the Venetian company Masi produces on the La Arboleda Masi Tupungato estate, in Argentina.

It is produced with Pinot Grigio (60%) and Torrontés (40%) grapes. The Pinot Grigio is refrigerated and decanted for 20 hours, finally the selected yeasts are inoculated to start the fermentation, which takes place in steel. The Torrontés is de-stemmed and also refrigerated, with a cold maceration in the press. Subsequently, the soft pressing and fer...

Viognier Emiliana is a white wine produced in Chile in the Central Valley.

The vineyards grow on well-drained soils, with high fertility and of alluvial origin. After fermentation, the wine ages for 4 months: 85% in steel tanks and the remaining 15% in French oak barrels.

Straw yellow of medium intensity, it offers tropical aromas of mango, apricot, and lychee on the nose, enhanced by some jasmine notes. On the palate, it is fleshy yet mineral, enveloping, and leaves a clean and elegant finish of ...