Discover South America, 8 bottles

The Cabernet Sauvignon della Viña Los Vascos, belonging to the Domaines Baron de Rothschild, comes from vineyards located in the municipality of Peralillo, in the renowned Chilean wine region Valle de Colchagua.

It is produced with Cabernet Sauvignon grapes, harvested and selected entirely by hand. Fermentation takes place in stainless steel tanks at controlled temperature.

This Cabernet Sauvignon has a bright ruby red colour. The nose opens with fresh aromas of black cherry and plum, with light s...

Malbec Intipalka is produced in the Valle de Ica in Peru and takes its name from the ancient Inca word that indicated the Valley of the Sun.

Located at the foot of the Andes, the production area corresponding to the Valle de Ica enjoys an altitude of approx. 500 meters above sea level and experiences constant thermal excursions. The desert climate alternates days of intense heat with cool nights with significant temperature variations. From this extreme viticulture, simple and immediate wines are...

Familia Schroeder's Pinot Noir Saurus is a red wine made entirely from Pinot Noir grapes from vineyards located in Patagonia, Argentina. This region is known for its cool climate, perfect for growing grapes that express finesse and delicacy, such as Pinot Noir.

The winemaking process involves fermentation in stainless steel tanks at a controlled temperature to preserve the fresh aromas of the grapes. Afterwards, the wine is aged in French oak barrels for a short period, giving the wine greater co...

Chardonnay Emiliana hails from vineyards located in the Casablanca Valley, in the heart of Chile. Emiliana cultivates its vineyards in organic farming, with the utmost respect for the territory, without the use of substances harmful to the environment.

The vineyards grow on soils poor in water and mainly composed of sands and clay. After fermentation, the wine ages 3 months for 95% in steel, while the remaining 5% in French oak barrels.

Straw yellow in colour of medium intensity, it has tropical n...

Passo Blanco belongs to the innovative line of wines that the Venetian company Masi produces on the La Arboleda Masi Tupungato estate, in Argentina.

It is produced with Pinot Grigio (60%) and Torrontés (40%) grapes. The Pinot Grigio is refrigerated and decanted for 20 hours, finally the selected yeasts are inoculated to start the fermentation, which takes place in steel. The Torrontés is de-stemmed and also refrigerated, with a cold maceration in the press. Subsequently, the soft pressing and fer...

Viognier Emiliana is an organic wine produced in Chile in the Central Valley.

The vineyards grow on well-drained soils, with high fertility and alluvial origin. After fermentation, the wine ages 4 months for 85% in steel, while the remaining 15% in French oak barrels.

Straw yellow in color of medium intensity, it has tropical notes of mango, apricot and lychee on the nose, with some fruity notes of jasmine. On the palate it is fleshy without lacking minerality, it remains enveloping and ensures a ...