Easter in Venice, 9 bottles

The Valdobbiadene Superiore di Cartizze by Valdo of the Elevantum line originates in the hills of Cartizze.

It is made from Glera grapes, whose harvest takes place at the end of September. After the clusters have been softly pressed, they are sent for fermentation which takes place with temperature control. This is followed by a 3-month sparkling process in a pressurized tank followed by an ageing in bottle of approximately the same duration.

With a lively straw yellow colour tending towards a pal...

Bolla's Recioto della Valpolicella Classico is born in vineyards located in the heart of Valpolicella, selected in particular in the municipality of Marano, where the “terroir” is ideal for obtaining grapes suitable for drying.

It is mainly produced with Corvina, Corvinone, Rondinella and other native grapes, harvested only by hand during the month of October. Fermentation takes place for about 30 days at a controlled temperature. Subsequently the wine is aged in barrique for 12 months before bei...

Valdobbiadene Prosecco Superiore Brut by Dolceriva is a white sparkling wine made from Glera grapes grown in Valdobbiadene. It stands out for its fresh and straightforward style, with fine bubbles that enhance its fragrance. Vinification in stainless steel and extended sparkling with the Charmat method help preserve aromatic purity and a balanced profile between freshness and savoriness, making it perfect for those who desire a lively and approachable wine.

This Prosecco comes from the Guia cru, ...

The Cabernet of Castello di Roncade was born in Veneto, in the vineyards of the Renaissance castle, owned by the barons Ciani Bassetti, who took over the property at the beginning of the twentieth century.

The Cabernet Sauvignon and Cabernet Franc grapes are vinified in the traditional way with fulling of the cap. The wine then ages in large 20-50hl barrels for about 6 months.

The wine has an intense ruby red color and expresses vinous and red fruit aromas on the nose, with herbaceous notes. The s...

Pinot Grigio is one of the best known and most widespread international vines that finds ideal land for its breeding in the province of Verona.

The grapes are softly pressed and the must obtained ferments for 8-12 days at a controlled temperature in stainless steel tanks. The wine is then left to refine in steel to enhance its varietal characteristics and freshness.

It has a straw yellow color with greenish reflections. On the nose it offers a wide and persistent aromatic range that recalls acacia...

The Soave Classico di Pieropan is born in vineyards located in the classic area of Soave, in Veneto.

It is mainly produced with Garganega and Trebbiano di Soave grapes, rigorously harvested by hand between mid-September and October. After the destemming and pressing of the grapes, the flower must is fermented at a controlled temperature of 16-18 ° C in vitrified cement tanks. The wine ages in the same tanks in contact with the fine and noble lees and, after bottling, it rests for at least a month...

This Amarone comes to life from the vineyards located north of Verona, in the production area of Valpolicella.

The result of a blend of Corvina, Rondinella and Corvinone grapes, left to dry in the lofts until January. Fermentation takes place slowly, with a period of maceration in contact with the skins. Aging in oak barrels follows for at least 24 months.

In the glass it has a deep garnet red color. The olfactory sensations are reminiscent of cherry jam and cinnamon, enriched with notes of vanill...

Valpolicella Ripasso by Dal Moro is a red wine made from the typical grapes of Valpolicella. It is produced using the ripasso technique on the Amarone pomace, which gives the wine a solid structure and a complex aromatic profile. Fermentation in stainless steel and subsequent aging in wooden barrels contribute to a balanced freshness and elegant texture, making it suitable for those looking for a characterful yet approachable red wine.

This wine comes from the historic Valpolicella area, in the p...

The Veneto Bianco Scaia of Tenuta Sant'Antonio is born in vineyards located in the municipalities of Colognola ai Colli and Mezzane di Sotto, in the province of Verona.

It is produced with Garganega, Trebbiano di Soave and Chardonnay grapes, harvested only by hand. After a cold maceration for 10-12 hours and a soft pressing, the grapes ferment at a low temperature of 14-15 ° C. Subsequently the wine ages in stainless steel tanks.

It is characterized by a straw yellow color with greenish reflection...