Frescobaldi Collection, 6 bottles

The Chianti Castiglioni branded Frescobaldi was born in the vineyards of the homonymous estate, located in the Chianti DOCG area.

It is mainly produced with Sangiovese and Merlot grapes, harvested and selected entirely by hand. Fermentation takes place, with maceration, in stainless steel at a controlled temperature of 25 ° C, for 11 days. After malolactic fermentation, the wine ages in steel for 6 months with micro-oxygenation, then rests for 30 days in the bottle before being marketed.

In the gl...

The Brunello di Montalcino Castelgiocondo di Frescobaldi was born in the vineyards of the homonymous estate, located in Montalcino, in Tuscany.

It is produced with 100% Sangiovese grapes, scrupulously selected and hand-picked during the first week of October. The fermentations took place in stainless steel tanks at a controlled temperature, with frequent pumping over especially during the early stages. The wine was then subjected to aging in wood, where it was able to mature and balance itself. C...

Nipozzano Vecchie Viti Collezione Privata by Frescobaldi is a red wine produced in Tuscany, within the renowned area of Chianti Rufina. It comes from a blend led by Sangiovese, accompanied by Malvasia Nera, Colorino and Canaiolo, grapes carefully cultivated in the most historic parcels of the estate. This red stands out for its defined aromatic profile, along with a structure where freshness and complexity find a precise gustatory balance.

The grapes for this wine come from the Castello di Nipozz...

Inspired by the Alìe marine nymphs, this rosé wine is a symbol of sensuality and beauty. It is built on the Ammiraglia di Frescobaldi estate, near the sea, from which the Alìe draws its mineral accents.

It comes from a blend of Syrah and Vermentino bunches, pressed whole with a high degree of softness and in the absence of oxygen. The must ferments in stainless steel at a temperature below 20 °C. It follows ageing of a few months on the fine lees and then for a few months in the bottle.

It has a l...

Masso Vivo Vermentino Tenuta Ammiraglia di Frescobaldi is a white wine from Tuscany, made exclusively from Vermentino grapes sourced from the Magliano area. Vinification takes place in thermally controlled stainless steel tanks, with fermentation at 20°C for 11 days, to maintain a fresh and defined profile. After partial cryomaceration and maturation between steel and bottle, the wine offers freshness and saltiness on the palate, with good body and a fruity finish.

The wine originates from vineya...

The Leonia Metodo Classico Pomino Brut was born in the Castello Pomino di Frescobaldi estate, located in the province of Florence.

It is mainly produced with Chardonnay grapes and with small additions of Pinot Noir grapes, harvested and selected entirely by hand. After the classic vinification processes, the second fermentation takes place by refermentation in the bottle, according to the Classic Method, with ageing on its own yeasts.

The Leonia Pomino Brut by Frescobaldi is characterized by a str...