Frescobaldi Collection, 6 bottles

The Chianti Castiglioni branded Frescobaldi was born in the vineyards of the homonymous estate, located in the Chianti DOCG area.

It is mainly produced with Sangiovese and Merlot grapes, harvested and selected entirely by hand. Fermentation takes place, with maceration, in stainless steel at a controlled temperature of 25 ° C, for 11 days. After malolactic fermentation, the wine ages in steel for 6 months with micro-oxygenation, then rests for 30 days in the bottle before being marketed.

In the gl...

The Brunello di Montalcino Castelgiocondo di Frescobaldi was born in the vineyards of the homonymous estate, located in Montalcino, in Tuscany.

It is produced with 100% Sangiovese grapes, scrupulously selected and hand-picked during the first week of October. The fermentations took place in stainless steel tanks at a controlled temperature, with frequent pumping over especially during the early stages. The wine was then subjected to aging in wood, where it was able to mature and balance itself. C...

The Chianti Rùfina Riserva Nipozzano by Frescobaldi was born in the vineyards of the Castello di Nipozzano, located in the Chianti Rùfina area.

It is mainly produced with Sangiovese and complementary grapes, such as Malvasia Nera, Colorino, Merlot and Cabernet Sauvignon, harvested by hand between the end of September and the beginning of October. The different varieties ferment separately in stainless steel containers, at a temperature below 30 °C for 13 days, then the maceration continues for 25...

Inspired by the Alìe marine nymphs, this rosé wine is a symbol of sensuality and beauty. It is built on the Ammiraglia di Frescobaldi estate, near the sea, from which the Alìe draws its mineral accents.

It comes from a blend of Syrah and Vermentino bunches, pressed whole with a high degree of softness and in the absence of oxygen. The must ferments in stainless steel at a temperature below 20 °C. It follows ageing of a few months on the fine lees and then for a few months in the bottle.

It has a l...

The Pomino Bianco di Frescobaldi was born in vineyards located on the Castello Pomino estate, located in the homonymous hamlet within the municipality of Rufina, in the province of Florence.

It is mainly produced with Chardonnay, Pinot Blanc and a small part of complementary varieties, harvested and selected entirely by hand. Fermentation takes place partly in stainless steel tanks and partly in temperature-controlled barriques. After partial malolactic fermentation, the wine ages in steel for 4 ...

The Leonia Metodo Classico Pomino Brut was born in the Castello Pomino di Frescobaldi estate, located in the province of Florence.

It is mainly produced with Chardonnay grapes and with small additions of Pinot Noir grapes, harvested and selected entirely by hand. After the classic vinification processes, the second fermentation takes place by refermentation in the bottle, according to the Classic Method, with ageing on its own yeasts.

The Leonia Pomino Brut by Frescobaldi is characterized by a str...