Grillo from Sicily, 9 bottles

This Grillo is produced by the Doppio Passo brand, a tribute to Carlo and Maria Botter, who founded the company together in 1928 and built it up step by step, day by day, working together to achieve a common goal.

The wine is made from 100% Grillo grapes, harvested by hand. The grapes are gently pressed and the resulting must ferments at 17-18°C for 15-20 days and then remains in the tanks until bottling.

Straw yellow in colour, the nose reveals aromas of white and yellow flowers, apple and yellow...

The Grillo by Cantine Birgi is a Sicilian white wine that best expresses the character of the warm and sunny lands of western Sicily. This wine is produced using 100% Grillo grapes, an indigenous variety known for its freshness and aromatic qualities. Its production takes place in the vineyards located in the Marsala area, where the Mediterranean climate favors the optimal ripening of the grapes, giving the wine a unique and vibrant profile.

The winemaking process involves controlled fermentation...

A riot of colours that are enhanced in a colourful mosaic, "Li Ciuri", the flowers, in the Sicilian dialect, represent a tribute to the terroir of origin, both in the label that recalls the majolica of Caltagirone, both in the name, which weaves an authentic bond with Sicily.

A white wine that was born in western Sicily, near Trapani, from pure Grillo grapes. Harvested at the end of August, it ferments for a part of 20% in barrique and for the remainder in steel. Briefly ageing in steel, to then ...

The Grillo Kebrilla by Fina is made from one of the oldest grape varieties in Western Sicily, one that has adapted exceptionally well to this region and reflects it in every sensory nuance.

Following the manual harvest at the end of August, the must ferments primarily in stainless steel tanks and partly in barriques. The two batches remain in the same containers to continue the aging phase, and after blending, the wine rests in the bottle for an additional 3 months.

It presents a deep straw-yellow...

Makisè by Fina is a sparkling white wine produced exclusively from Grillo grapes from western Sicily.

The grapes harvested around the middle of August are softly pressed and the must vinified in steel at low temperature. Second fermentation takes place in pressurized tanks at a temperature of 15 °C for 2 months.

It has a straw yellow appearance with greenish reflections. The nose offers a clear and fragrant bouquet with notes of white flowers and fruit combined with vegetable hints typical of the ...

The Brut Il Grillo di Santa Tresa sparkling wine is born in vineyards located in Sicily, in the province of Ragusa, from Grillo grapes.

The grapes are destemmed and softly pressed, and then started to ferment thanks to the use of selected yeasts. The sparkling wine production takes place in steel tanks according to the Charmat method.

Straw yellow in color with golden reflections and a fine perlage, it expresses itself on the nose with hints of white fruit and citrus. The sip is fresh and elegant....