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This selection of 6 bottles takes you to the heart of the Eternal City, among elegant and authentic wines, perfect for accompanying the most special moments of Easter. From fresh and fragrant whites to intense and enveloping reds, each label pays homage to the flavors and emotions of the Lazio tradition.
The selection includes aromatic and versatile whites, such as Lazio Bianco and Roma Bianco, ideal for spring appetizers, fish dishes, or fresh cheeses. Completing the offer is a Vermentino with a mineral and lively profile, perfect for light first courses and seafood dishes. Among the reds, Roma Rosso and Baccarossa stand out for their intensity and structure, excellent with red meats, lamb, and typical cured meats. To conclude the experience, the Satrico, a fresh and modern white, ideal for toasting with lightness and style.
"Easter in Roman style" is the perfect choice for those who wish to rediscover the authentic flavors of Lazio or bring the charm of the capital to the table. Ideal for Easter lunch, family dinners, or convivial moments, this selection transforms every occasion into a journey through the most authentic Roman taste.
Located in the Municipality of Zagarolo, the Federici vineyards produce 100% Vermentino Le Coste enjoying a privileged position, about 330 meters above sea level, and in moderately ventilated areas in summer. The typical Mediterranean climate is balanced by night breezes in the hills which help the ripening of the grapes.
The white vinification process involves a soft squeezing and fermentation at a controlled temperature of 16 ° C. To maintain the freshness of the grapes and ensure stability, th...
View product pageBaccarossa is made from grapes of the local Nero Buono variety harvested from vineyards in various municipalities in Lazio located in hilly areas that are affected by the influence of sea winds.
Fermentation takes place with maceration in contact with the skins, after which the wine ages for at least 12 months in barrels of different capacity, origin and toasting.
The appearance is dark and bright ruby red. It begins on the nose with an intense aroma of ripe fruit and cherry in alcohol to which de...
View product pageThe Roma Bianco DOC of the Federici company results from the processing of Malvasia Puntinata, a native grape of Lazio and widespread throughout the Castelli Romani area. The production benefits from the proximity to a volcanic soil that reaches the Municipality of Zagarolo on the south-west side of Rome.
Following an organic regime, the company processes the grapes at low temperatures to keep aromas and fragrances intact. The minerality for an expressive and characterful wine is obtained with fe...
View product pageSatrico is a white berry blend produced by the Casale del Giglio winery, starting from the vineyards located in the Le Ferriere village, in the province of Latina. This wine takes its name from that of the ancient city of Satricum, which stood near the Astura river.
It is made up of Chardonnay for 40%, Sauvignon Blanc for another 40% and Trebbiano Giallo for 20%. The grapes are harvested in the first phase of maturation in order to keep the freshness trait alive. This is followed by a vinificatio...
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