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This curated selection celebrates the rich, sun-ripened soul of Puglia through the lens of one of its most expressive producers: Masseria Ficarigna. Known for coaxing deep character from native grapes like Primitivo, Negroamaro, and Susumaniello, this bundle offers a bold and authentic taste of southern Italy’s viticultural heritage.
Expect velvety tannins, ripe dark fruit, and a warm, spicy finish across the board - ranging from the intensity of Primitivo di Manduria Riserva to the freshness of a juicy Negroamaro-Primitivo blend. Perfect for hearty dinners, cozy evenings, or sharing a piece of Puglia with friends.
Primitivo di Manduria Riserva by Masseria Ficarigna is a red wine with a full and structured character, made from Primitivo grapes. The vinification includes fermentation in stainless steel and twelve months of aging in oak barrels, which lends a solid structure and a complex profile. The result is an enveloping sip, elegant texture, and an ability to develop over time.
This wine originates in the countrysides of Manduria, in the heart of Salento, where the Mediterranean climate with mild winters...
View product pageThis Salento Susumaniello comes to life from one of the native grape varieties that are the pride of the Salento peninsula, with Masseria Ficarigna as its spokesperson. The winery name refers to the prickly pear plant, a symbolic fruit of Salento. The label depicts a donkey, the pack animal traditionally used to carry baskets of prickly pears to the market.
The grapes are harvested in mid-September. The winemaking process begins with grape crushing, followed by fermentation at a controlled temper...
View product pagePrimitivo di Manduria by Masseria Ficarigna is a red wine made from Primitivo grapes grown in Salento. It shows a full-bodied and fruity style, with a medium to full body and a smooth profile that offers good persistence. Ageing in medium-toasted oak barrels adds structure and subtle toasted notes without overpowering the varietal’s freshness and intensity. The fermentation with temperature-controlled maceration enhances the fruit and defines a clear aromatic profile.
Masseria Ficarigna is locate...
View product pageNegroamaro-Primitivo di Masseria Ficarigna is a red wine produced in the Puglia region of Italy, obtained from a blend of Negroamaro and Primitivo grapes. Inspired by the symbolic fruit of the prickly pear, the label features a stylized image of a Gargano goat, a goat breed native to Puglia. The vineyards are located on calcareous-clayey soils typical of Salento, characterized by excellent exposure to the sun and good ventilation.
The winemaking process involves fermentation in stainless steel at...
View product pageThis Salento Primitivo from Masseria Ficarigna is an example of the qualitative excellence produced in the Salento region, of which the winery is an ambassador. The name Ficarigna is indeed the Salento translation of the prickly pear fruit which symbolizes Salento in the collective imagination.
After the manual harvest of grapes collected at full ripeness, fermentation proceeds at controlled temperatures. The wine is aged for 12 months in barriques before being bottled.
In the glass, it has a deep...
View product pageThis Salento Negroamaro is produced from one of the most representative native grape varieties of the Salento peninsula, for which Masseria Ficarigna is a spokesperson. Inspired by the symbolic fruit of the prickly pear, the label features a stylized image of a "pica," the Salento magpie, one of the birds that contributes to the seed dispersal and spread of this plant in the region.
The grapes are carefully harvested by the winery's team and immediately transported to the winery where a gentle pr...
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