Carnival Mystery Box, 12 bottles

Champagne Brut Baron de Marck comes from grapes that grow on the clayey and calcareous soils of Hautvillers, cradle of Champagne and birthplace of the legendary Dom Pérignon.

Champagne is made up of Pinot Meunier (50%), Pinot Noir (25%) and Chardonnay (25%). The vinification is the classic one of the Champenoise method. Aging on the lees is 15 months.

Straw yellow in color and a fine and persistent perlage. The nose reveals aromas of white and yellow flowers, yellow plum and pear. The sip is fresh...

The Brut sparkling wine of Corte alle Stelle is produced with a sparkling process that follows the classic method, which gives the wines a particular finesse and persistence.

The wine is obtained from a blend of Chardonnay and Pinot Noir with percentages that vary according to the vintage. It is the result of a first cold fermentation of the juice in steel. The second fermentation takes place in the bottle according to the classic method, with an 18-month aging on the lees.

Golden yellow in color ...

Radiant Brut that originates in the heart of Franciacorta and releases all its bewitching charm. The label of this sparkling wine depicts one of the 72 seals contained in the Lesser Key of Solomon , an ancient medieval grimoire also known as Lemegeton . This collection of esoteric texts describes a series of magical symbols used to evoke and command spiritual entities. This cuvée is associated with Decarabia, entity of transformation, which symbolizes the art of winemaking.

This wine is a Francia...

The Pas Dosé sparkling wine of Corte alle Stelle is produced with a sparkling process that follows the classic method, which gives the wines a particular finesse and persistence.

The sparkling wine is produced from a blend of Pinot Noir and Chardonnay grapes, harvested in early September. Once in the cellar, a first cold fermentation of the must takes place in steel tanks. The second fermentation takes place in the bottle according to the classic method, with an 18-month aging on the lees.

Golden ...

Costa Toscana Rosso "Campo al Faro" was born in the heart of the magical Bolgheri terroir, in Castagneto Carducci, where the seasons always have the scent of summer, of the sea breeze, of opportunities left waiting.

The Cabernet Sauvignon, Cabernet Franc, Merlot and Petit Verdot grapes are harvested in September, and then vinified in thermoregulated steel tanks. The wine subsequently ages in steel for 8 months.

Intense ruby red, it opens on the nose with intense vinous notes, enriched with hints o...

Primitivo Manduria Riserva is one of the wines that best embodies Masseria Ficarigna's commitment to enhancing the value of the Salento land. Its name is inspired by one of the most symbolic fruits of the region, namely the prickly pear, which originated in Mexico. The snake depicted on the label recalls an ancient Aztec legend according to which nomads from the north would stop their journey when they came across a prickly pear plant growing out of a crevice in a rock with an eagle feeding on a...

The Primitivo di Manduria Riserva from the Conte Filicaja Collection comes from the limestone soils of northern Salento.

Obtained from pure Primitivo grapes, it is the result of a fermentation with maceration for 8-10 days at controlled temperature. After the malolactic fermentation in stainless steel, the wine stays for 10-12 months between American and French oak barriques.

It appears in the ruby red color glass with purple reflections. On the nose there are evident scents of dark fruit, includi...

This Chianti Classico Riserva Borgo San Frediano is a tribute to the "Diladdarno", or to the district of Borgo San Frediano, which in recent years has gained the reputation of the coolest district in the world for the dynamic atmosphere, the artisan shops of the past and the new trendy clubs.

The grapes are harvested and immediately transported to the cellar, where they are traditionally vinified with long macerations and frequent pumping over. The wine then ages for 18 months in oak barrels and ...

The Vermentino di Sardegna of Tenute Santadi comes from the vineyards cultivated in 5 different areas of the lower Sulcis.

Produced mainly with Vermentino di Sardegna and Nuragus grapes, it is fermented in stainless steel tanks to preserve its fragrance and aromas.

It has a straw yellow color with golden reflections. The nose opens with fresh and pleasant fruity hints that recall in particular the white pulp peach. The taste is fresh, soft, with a pleasant mineral finish.

Ideal served very fresh as...

Terre Siciliane Inzolia is another piece of the 'Li Ciuri' mosaic, the wine project that enhances Western Sicily with colours and scents that indicate all the island identity expressed in the taste and cultural typicality of the region.

Made with the oldest white grape variety in Sicily, the Inzolia grapes are harvested in mid-September and vinified in purity. The wine ferments in steel at a controlled temperature for at least ten days and ends the ageing with a period of rest in the bottle.

Very ...

The Bolgheri Bianco Campo al Faro was born in the heart of the magical Bolgheri terroir, in Castagneto Carducci, where the seasons always have the scent of summer, of the sea breeze, of occasions left to wait.

It is produced from a blend where, alongside 70% Vermentino grapes, we find 30% Viognier grapes. The harvest takes place separately for the two varieties, with the Vermentino harvested in the first ten days of September and the Viognier in the last days of August. It then proceeds with the ...

Etna Bianco di Inessa originates from fertile volcanic soils, located at 650-700 meters above sea level, in the territory of Linguaglossa, in a microclimate characterized by a good excursion between day and night. The vinification takes place traditional in white, with aging in steel only.

In the glass it shows a beautiful straw yellow. The scent is immediately mineral, accompanied by hints of ripe yellow pulp fruit, white flowers and fresh aromatic herbs. In the mouth it has an excellent balance...