Carnival Mystery Box, 12 bottles

The Champagne Blanc de Blancs Premier Cru by Blondel is elegant and vibrant, made from Chardonnay grapes from the Trois-Puits terroir, classified as Premier Cru. It fully expresses the finesse and freshness typical of Chardonnay cultivated in this area.

The vinification involves an aging process of 4-5 years on the lees, followed by a disgorgement with a minimum of six months before commercialization. The dosage is Brut to emphasize the wine's lively and mineral profile.

Visually, it appears yello...

Crémant d'Alsazia 100% Riesling, contrasts in the range of the Domaine de la Ville de Colmar with the Blanc de Blancs to tell a more bewitching and profound Alsace, conceived to reach an apex of delicacy and elegance.

Bubbly with a pale straw yellow color and a subtle and persistent perlage, it opens to the nose on pleasant citrus and mineral notes, with light flavors of honey that are the protagonists of the scene also on the palate. In the mouth it is composed and fascinating.

Excellent to accom...

This Crémant d'Alsazia Brut of the Domaine de la Ville de Colmar is made up of Auxerrois, Pinot Blanc, Pinot Gris and Riesling vines, grown in the vineyards that run through the Alsatian territory in a portion between the Lower and Upper Rhine. Sparkling second the traditional method, ages for at least 9 months on its lees.

Golden yellow in color with light amber shades, it has a very fine and persistent perlage. The nose reveals aromas of yellow-fleshed fruit that also recur to the taste. In the...

Brut sparkling wine by François Montand is a Vin Mousseux de Qualité produced from white grapes in the Jura region of France, in the Franche-Comté region.

The white grapes are harvested mechanically, and then vinified with static decantation and fermentation at a controlled temperature. The sparkling process takes place in the bottle according to the Méthode Traditionnelle or Champenoise.

In the glass the sparkling wine is straw yellow in color with greenish reflections, with a fine and persistent...

Verona Rosso Dal Moro comes from vineyards in the Valpolicella Classica area, located in Novare di Negrar and Val d'Illasi, east of Verona.

The Merlot and Syrah grapes are harvested in the second half of September once they have reached the perfect level of ripeness. In the cellar, the must of these varieties ferments in steel with temperature control, after which the malolactic fermentation is completed. From October onwards, the Corvina Veronese is harvested, partially dried in the fruit cellar...

The Chianti Classico of Tenuta Casenuova is born on the hills of Panzano in Chianti, in the province of Florence. The company was owned by the Gandolfini family for decades, only to be acquired in 2014 by Philippe Austruy, who already owned some châteaux in France. The supervision of the vineyards and the preparation of the wine blends are supervised by the consultant Stéphane Derenoncourt.

The harvest is manual and takes place, depending on the year, between the second week of September and the ...

Gigino Grande is a blend of Sangiovese, Cabernet Sauvignon and Merlot grapes produced by Barbanera in memory of Luigi Barbanera.

After the harvest, which takes place around the first week of October, the selected grapes are fermented, taking into account a light drying for 20 days for the Sangiovese variety. Cold maceration before fermentation is carried out to extract perfumes and aromas, followed by fermentation at 25 °C. The wine is then aged for a year in French and American oak barrels.

With ...

This Brunello di Montalcino from Pian del Prete is a wine of great structure and elegance, made from Sangiovese grapes grown at an altitude between 330 and 350 meters above sea level, with southern and southwestern exposure. The vines, trained to spurred cordon on sandy-loamy soils, ensure a modest yield of about 65 quintals per hectare, with an average production of 1.3 kg per plant. The term "Second Release" indicates a delayed release on the market, made possible by prolonged bottle aging tha...

Chardonnay 'A Vanigghia by Li Ciuri is a white wine produced entirely from Chardonnay grapes, grown in sunny Sicily.

The vinification involves fermentation in stainless steel tanks to preserve the freshness of the grapes, followed by partial aging in wood. This step gives the wine a more complex structure and gives elegant vanilla notes that integrate with the fruity aromas.

On the nose, intense scents of tropical fruit, citrus, white peach and delicate hints of white flowers emerge, enriched by v...

The Müller Thurgau by Adler von Klausen is a white wine obtained from the crossing of Riesling and Madeleine Royale, developed at the end of the 19th century by the Swiss botanist Hermann Müller. This wine is distinguished by its color that varies from greenish to straw yellow.

The grapes are grown on sunny slopes at altitudes between 550 and 970 meters, on stony alluvial soils rich in diorite and quartz phyllite. The winemaking process involves gentle pressing, controlled temperature fermentatio...

The Etna Bianco by Inessa comes from fertile soils of volcanic origin, located at an altitude of 650-700 meters above sea level, in the territory of Linguaglossa, in a microclimate characterized by a good diurnal temperature variation. The wine is traditionally vinified in white, with maturation only in steel.

In the glass, it appears a beautiful straw yellow. The aroma is immediately mineral, accompanied by hints of ripe yellow-fleshed fruit, white flowers, and fresh aromatic herbs. On the palat...

A white wine made from 100% Roero Arneis grapes grown in the Monticello d'Alba area, where luxuriant vines of different ages grow, giving the wine a splendid eclecticism. The great Giuseppe Mazzini, one of the leading figures of the Italian Risorgimento, is represented on the label.

It is the result of a traditional white vinification in steel tanks at a controlled temperature for 20 days, followed by 5 months on the fine lees.

In the glass, it has an intense straw-yellow colour, with greenish ref...