Prosecco Collezione, 9 bottles

This Prosecco DOC Brut is mainly produced from Glera grapes, grown in the regions of Veneto and Friuli Venezia Giulia, at an altitude of 30-50 meters above sea level, on clayey soils.

The vinification of this sparkling wine follows the long Charmat method, with very soft pressing. This method allows you to preserve the freshness and aromatic characteristics of the vine, guaranteeing a good structure and softness on the palate.

On the nose, the wine reveals a good intensity with particular notes of...

The Prosecco Brut of Villa Folini is a label that comes from a modern approach of the Scolaris family that aims at refinement without sacrificing the authenticity of its traditions.

Straw yellow in color, it has a delicate and aromatic bouquet, pleasantly fruity. In the mouth it combines a sweet amiability with a texture that recalls velvet.

Excellent both as an aperitif and at the table in combination with fish-based dishes.

The Prosecco Brut of Villa Folini is a label that comes from a modern approach of the Scolaris family that aims at refinement without sacrificing the authenticity of its traditions.

Straw yellow in color, it has a delicate and aromatic bouquet, pleasantly fruity. In the mouth it combines a sweet amiability with a texture that recalls velvet.

Excellent both as an aperitif and at the table in combination with fish-based dishes.

This Prosecco Brut originates from the Mionetto vineyards located within the province of Treviso. It is part of the Avantgarde line which combines traditional values with an innovative and modern look.

It is obtained by soft pressing and white vinification of only Glera grapes, followed by sparkling wine according to the dictates of the Charmat method.

It has a bright straw yellow colour with intense and subtle bubbles. The nose is centred on characteristic notes of Golden apple. In the mouth it r...

Conte Collalto's Prosecco Rosé Extra Dry is a blend of Glera and Pinot Nero grapes.

The Pinot Noir grapes are harvested at the end of August, those of Glera at the beginning of September. The grapes are vinified separately in steel tanks, with the Pinot Noir undergoing the traditional red vinification. The sparkling process follows the Martinotti method, with second fermentation in pressurized tanks at 15 °C and subsequent ageing on the lees for 60 days.

It is characterized by a pale pink colour a...