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This collection features nine bottles of Italy's most beloved bubbles. Experience the refined Valdobbiadene Prosecco Superiore DOCG, the lively and fresh Prosecco Brut, and the fruity and balanced Extra Dry variants. Each bottle captures Prosecco's charm – light, sparkling, and irresistible.
Perfect for toasts, aperitifs, or to enjoy with lighter dishes. A delightful collection for all who love bubbles with Italian finesse!
This Prosecco DOC Brut is mainly produced from Glera grapes, grown in the regions of Veneto and Friuli Venezia Giulia, at an altitude of 30-50 meters above sea level, on clayey soils.
The vinification of this sparkling wine follows the long Charmat method, with very soft pressing. This method allows you to preserve the freshness and aromatic characteristics of the vine, guaranteeing a good structure and softness on the palate.
On the nose, the wine reveals a good intensity with particular notes of...
View product pageThis Prosecco Brut originates from the Mionetto vineyards located within the province of Treviso. It is part of the Avantgarde line which combines traditional values with an innovative and modern look.
It is obtained by soft pressing and white vinification of only Glera grapes, followed by sparkling wine according to the dictates of the Charmat method.
It has a bright straw yellow colour with intense and subtle bubbles. The nose is centred on characteristic notes of Golden apple. In the mouth it r...
View product pageConte Collalto's Valdobbiadene Prosecco Superiore Extra Dry Gaio was born in the renowned Prosecco Superiore area, in the province of Treviso.
It is produced entirely from Glera grapes, selected and harvested manually between 10 and 30 September. Fermentation takes place at a controlled temperature in stainless steel tanks for about 6-8 days. Subsequently the wine is aged for 3 months on the noble lees and for a further 3 months in the bottle.
It is characterized by a pale straw yellow color and a...
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