Rhône Valley, 9 bottles

This red wine signed Château Pesquié comes from a blend of the best red berried grapes of the Rhône Valley: Grenache and Syrah. The name is inspired by the characteristic terraces, Terrasses in French, which cover the wine-growing area of Ventoux.

Following the pressing of the bunches, the must is enriched in colour and aromatic substances through a 15-day maceration. Then it stops for a long time in ageing, at the end of which it undertakes a natural process of clarification.

The colour is deep r...

Syrah Arôma is produced from particularly suitable soils located in the Châteauneuf-du-Pape area.

With soils composed of clay and silica, the grapes are destemmed and fermented in stainless steel at a controlled temperature between 26° and 28°. This is followed by 6 months of aging in wooden vats to soften the present tannins and confer greater roundness.

Of intense ruby red color, it captures all the aromatic uniqueness of Syrah with notes of cassis, strawberry, violet, and licorice. Fresh on the...

This Vinsobres by Victor Berard comes from the southern part of the Rhône Valley, from vineyards located between 200 and 450 meters above sea level, set on terraces overlooking Mont Ventoux and the Pre-Alps. Made from Grenache and Syrah, it is a wine that combines freshness and elegance, with an intense and harmonious aromatic profile.

The grapes are harvested both manually and mechanically, then destemmed before undergoing a traditional vinification of 2-3 weeks, with temperature-controlled ferm...

Calvet's Châteauneuf-du-Pape was born in the Rhône Valley. The cellar has belonged to the Calvet family since the 1800s.

The Grenache, Mourvèdre, Syrah grapes are vinified in thermoregulated vats with a maceration that lasts approx. 2 weeks. The wine ages in oak barrels for at least 15 months.

Deep ruby red in colour, the nose has aromas of strawberry, orange marmalade, candied fruit and vanilla. The sip is dry and warm, with soft tannins.

Excellent with roasted meats, it does not disdain aged chee...

This Fragrance red wine from Maison Marigny was born in the French appellation Crozes-Hermitage, located in the Rhône valley.

It is produced from 100% Syrah grapes which are destemmed and then fermented in steel tanks for approx. 17 days. The wine ages in steel for a year.

Intense ruby red in colour, the nose reveals aromas of flowers and small red fruits. The sip is fresh and expressive, with a discreet persistence.

Perfect with pasta with meat sauce and grilled meat.

This Lirac by Victor Berard originates in a fascinating and less-trodden area of the Rhône Valley, a region with a long winemaking tradition dating back to the Middle Ages. Composed of Syrah and Grenache, it showcases the richness of the terroir and the aromatic complexity that characterizes this prestigious appellation.

The vines take root in red clay soils with large pebbles on the terraces, as well as areas of limestone clay and loess. These characteristics give the wine structure and depth. T...