Picnic

A white wine made from 100% Roero Arneis grapes grown in the Monticello d'Alba area, where luxuriant vines of different ages grow, giving the wine a splendid eclecticism. The great Giuseppe Mazzini, one of the leading figures of the Italian Risorgimento, is represented on the label.

It is the result of a traditional white vinification in steel tanks at a controlled temperature for 20 days, followed by 5 months on the fine lees.

In the glass, it has an intense straw-yellow colour, with greenish ref...

The Soave Classico di Pieropan is born in vineyards located in the classic area of Soave, in Veneto.

It is mainly produced with Garganega and Trebbiano di Soave grapes, rigorously harvested by hand between mid-September and October. After the destemming and pressing of the grapes, the flower must is fermented at a controlled temperature of 16-18 ° C in vitrified cement tanks. The wine ages in the same tanks in contact with the fine and noble lees and, after bottling, it rests for at least a month...

Sauvignon Blanc is produced by the RoncSoleri company, located in the Friulian Collio and precisely in Prepotto, in the Borgo di Novacuzzo, a stone's throw from Cividale and not far from the border with Slovenia. "RoncSoleri" in Friulian means the "hill of the sun".

The pure Sauvignon Blanc grapes are softly pressed and fermented in temperature-controlled steel tanks. Aging takes place on the fine lees in steel and cement tanks for 6 months.

Pale straw yellow in colour, the nose reveals a bouquet ...

Cambrugiano was the first Verdicchio di Matelica Riserva produced by the Belisario winery, located in the Alta Valle Esina, which today can create its own wines from a palette of 300 hectares of vineyards.

It consists of 100% Verdicchio, the protagonist variety of this area of the Marche. Once harvested, the grapes are subjected to a cryomaceration that intensifies their structure and aromas, and then they are sent to a vinification carried out partly in steel and partly in large toasted oak barr...

Cerasuolo d'Abruzzo from Tenuta Ulisse is produced in the heart of the Abruzzo wine region.

It is made entirely from red grapes, hand-picked and selected by experts at the beginning of October. Fermentation takes place in temperature-controlled, inert stainless steel tanks at 12°C. The wine is first refined in stainless steel tanks and then in the bottle before being released for sale.

This Cerasuolo d'Abruzzo is distinguished by its bright cherry pink color. On the nose, it offers delicate and el...

Example of tradition, expertise and passion, as well as the art of winemaking of the Piccini family. This Chianti Superiore is one of the high quality pearls that make up the iconic Gold Collection.

It is the result of a meticulous selection of Sangiovese and Merlot grapes, harvested after reaching the perfect ripening stage. Fermentation takes place in separate batches for the two varieties, at controlled temperature. Once the malolactic fermentation is over, the wine stays for 8 months in concr...