Picnic

Roero Arneis by Sabaudo is a white wine from Piedmont made from Arneis grapes. Produced in the Monticello d’Alba area, this wine shows a fresh and clean style. Careful vinification gives it a fruity and easy-drinking profile combined with pleasant persistence. The product faithfully expresses its territory and offers an immediate and balanced drinkability.

The grapes come from Monticello d’Alba, in the Roero area of Piedmont, where vineyards of different ages help give the wine a pleasant versati...

The Soave Classico Calvarino di Pieropan was born in the homonymous vineyard, located in the heart of the classic Soave area, in Veneto.

It is mainly produced with Garganega and Trebbiano di Soave grapes, rigorously harvested by hand with a double passage to select only the most ripe grapes. Once the destemming and pressing are carried out, the must ferments at a controlled temperature of 16-18 ° C in vitrified cement tanks. Subsequently, the wine ages in the same tanks for about a year, remainin...

Friuli Colli Orientali Pinot Grigio Ramato by Le Vigne di Zamò is born in vineyards located in the municipality of Manzano, in the province of Udine.

It is obtained from pure Pinot Gris grapes, harvested and selected by hand during the first two weeks of September. Fermentation takes place in part, with cold maceration, in stainless steel tanks at controlled temperature and in part, with maceration in contact with the skins for 4 days, in large oak barrels. After malolactic fermentation in wooden...

Cambrugiano was the first Verdicchio di Matelica Riserva produced by the Belisario winery, located in the Alta Valle Esina, which today can create its own wines from a palette of 300 hectares of vineyards.

It consists of 100% Verdicchio, the protagonist variety of this area of the Marche. Once harvested, the grapes are subjected to a cryomaceration that intensifies their structure and aromas, and then they are sent to a vinification carried out partly in steel and partly in large toasted oak barr...

Cerasuolo d'Abruzzo from the Il Tralcetto line by Zaccagnini, which reflects the winery's desire to genuinely and honestly depict the Abruzzo region.

It is produced with a blend of black grape varieties. Only the first-run juice is fermented at low temperature, followed by a brief maturation in stainless steel and aging in the bottle.

It shows a rosé color. On the nose it is very harmonious and fragrant, with delightful notes of wild berries and grapefruit. On the palate, it is delicate and elegan...

The Chianti Rùfina of Villa Travignoli sees the light in the vineyards of the Florentine company, located on the hills of Pelago.

This wine is made entirely from Sangiovese grapes, harvested and selected between the last ten days of September and the first of October. The evolution of this Chianti takes place for 6 months in barriques and for the same number of months in steel, where the product stabilizes its characteristics.

The Chianti Rùfina of Villa Travignoli has a very lively ruby red color...