Picnic

A white wine made from 100% Roero Arneis grapes grown in the Monticello d'Alba area, where luxuriant vines of different ages grow, giving the wine a splendid eclecticism. The great Giuseppe Mazzini, one of the leading figures of the Italian Risorgimento, is represented on the label.

It is the result of a traditional white vinification in steel tanks at a controlled temperature for 20 days, followed by 5 months on the fine lees.

In the glass, it has an intense straw-yellow colour, with greenish ref...

Inama's Soave Classico Vin Soave was born in vineyards located in the municipality of Monteforte d'Alpone and Soave, in the province of Verona. It is obtained exclusively with Garganega grapes which have an average age of more than 30 years and are cultivated in such a way as to obtain rather low yields to favor the qualitative aspect of the fruit. The vineyards rest on volcanic soils which give extreme flavor and mineral references.

After manual harvesting and pressing, a short contact maceratio...

The Friuli Colli Orientali Ribolla Gialla di Livio Felluga is born in vineyards located in Rosazzo, in Friuli Venezia Giulia.

It is produced exclusively with Ribolla Gialla grapes, harvested by hand during the first and second ten days of September. After a gentle destemming, the grapes are left to macerate briefly, then softly pressed. Fermentation takes place in stainless steel tanks at controlled temperature. Subsequently the wine ages for 6 months on the lees, in the same containers, and for ...

Verdicchio dei Castelli di Jesi Classico Superiore Casal di Serra Vecchie Vigne was born in ancient vineyards located in the municipality of Montecarotto, in the province of Ancona.

It is produced exclusively with Verdicchio grapes, harvested only by hand in late September. Fermentation takes place in stainless steel tanks at a controlled temperature of 16-18 ° C for 10-15 days. Subsequently the wine ages in the same containers for about 5 months and for a further period in the bottle before bein...

Cerasuolo d'Abruzzo from the Il Tralcetto di Zaccagnini line that responds to the winery's desire to tell the Abruzzo territory in a genuine and honest way.

It is produced with Montepulciano grapes with small additions of other black berried grapes. Only the free-run must is fermented at a low temperature, followed by a short passage in steel and bottle aging.

It appears pink in color. The nose is very harmonious and fragrant, with very pleasant hints of berries and grapefruit. On the palate it is...

Example of tradition, expertise and passion, as well as the art of winemaking of the Piccini family. This Chianti Superiore is one of the high quality pearls that make up the iconic Gold Collection.

It is the result of a meticulous selection of Sangiovese and Merlot grapes, harvested after reaching the perfect ripening stage. Fermentation takes place in separate batches for the two varieties, at controlled temperature. Once the malolactic fermentation is over, the wine stays for 8 months in concr...