Sweden’s Favourites, 6 bottles

This Valpolicella Ripasso from the Dal Moro winery comes from grapes grown in the historic Valpolicella area, from 15-25 year old vineyards planted on clayey and calcareous soil, located at an altitude of 250-450 metres above sea level.

The harvest is carried out at the beginning of October with manual selection. Once the first fermentation is completed, the ripasso technique is performed on the marc of the Amarone Dal Moro. This is followed by refinement in wood, in steel, and then in the bottle...

Réserve de Sergolle is a Bordeaux Supérieur produced with low yields per hectare from the finest grapes of the Gironde. The old Sergolle Mill recalls the areas reached by Atlantic influence for an expressive and elegant wine.

The Merlot and Cabernet Sauvignon grapes are hand-picked and then refined in stainless steel and concrete tanks for at least ten months, following Bordeaux tradition.

Deep ruby red with garnet highlights, it returns hints of plum and cherry, notes of nettle and wild herbs, wi...

The Chianti Riserva del Conte is born in the heart of Tuscany.

It is produced with top-quality Sangiovese and Canaiolo grapes, cultivated with a sacred respect for nature and the environment. The wine is aged for one year in Allier barriques and refined for another year in the bottle.

It is characterized by an intense ruby red color. On the nose, it offers notes of red forest fruits, with hints of licorice and rose jam. The taste is harmonious, dry, and structured.

Perfect when paired with meat-bas...

Don Hugo Tinto is a red wine produced by Bodegas Leganza in the historic Spanish region of La Mancha, from Tempranillo grapes cultivated at an altitude of 790 meters. This wine authentically expresses the peculiarities of the territory, thanks to careful vineyard management and a restrained yield that enhances the aromatic and structural concentration of the final product.

The winemaking process involves controlled fermentation in stainless steel tanks for a period of ten days. This method helps ...

Gewürztraminer is one of the most famous Alto Adige white wines in the world, probably originating from Termeno, or Tramin, from which it takes its name. Blumenfeld offers a version that is typical in essence but also of great volume and complexity.

It is produced with grapes harvested from the steep and highly suitable slopes found in the municipality of Bolzano and its immediate surroundings between the end of September and the beginning of October. After a short maceration and the soft pressin...

Dolceriva Prosecco Superiore DOCG Valdobbiadene Brut is produced exclusively with manually harvested Glera grapes. The vineyards are located in the Guia area of Valdobbiadene, located at an altitude between 300 and 400 meters above sea level on clay soil and a South-North exposure

The winemaking takes place with a very soft pressing of the grapes and a long Charmat method for sparkling wine lasting 70-90 days. Malolactic fermentation is not carried out, and the wine does not undergo refinement, t...