The specification provides for the production of sparkling wine, white, rosé and red wines. The most used grape varieties are: catarratto, inzolia, chardonnay, grecanico, grillo, carricante, chardonnay, sauvignon blanc, viogner, muscat of Alexandria, nero d'Avola, frappato, nerello mascalese, perricone, nocera, cabernet sauvignon and syrah.