Alsace AOC Grand Cru Schlossberg Riesling 2022 Albert Mann

What kind of wine it is

Alsace Grand Cru Schlossberg Riesling by Albert Mann is a white wine made from Riesling grapes produced in Alsace, in the Kientzheim area. It originates from a granite terroir and stands out for its taut and elegant character, supported by well-integrated natural acidity and a pronounced mineral imprint. The spontaneous fermentation and careful ageing preserve the varietal identity and aromatic complexity, resulting in a structured white wine with the clear ability to evolve over time.

Where it comes from

The wine comes from vineyards located in Kientzheim, within the Alsace Grand Cru Schlossberg denomination. This area is defined by its granite soil, an element that favours a clear mineral expression and gives a recognizable saline sensation to the flavour profile. The vines, averaging about thirty-five years old, are cultivated according to the principles of biodynamic agriculture and boast Ecocert organic certification, factors that contribute to a style focused on aromatic finesse.

How it is made

The grapes harvested in the Grand Cru Schlossberg plots undergo spontaneous fermentation, a practice that maintains the strong link with the character of the fruit and the terroir. The meticulous ageing is designed to preserve the expressive purity and natural acidic tension typical of the variety, ensuring the mineral component remains in the foreground. The attentive cellar approach aims to enhance the aromatic precision and overall salinity.

Tasting notes

Visually, it exhibits a bright golden yellow colour adorned with faint green highlights. The nose opens on distinctly mineral notes, accompanied by hints of apple, lemon, peach and lime, with subtle nuances of mango, ginger, lemongrass and anise. On the palate, it offers a vivid, direct acidity, balanced by a deep saline streak and a subtle fruity sweetness that adds harmony to the structure. The finish is long-lasting and consistent with the impression left by the granite soils.

Best pairings

It pairs ideally with dishes that enhance its intrinsic freshness and savouriness, such as ricotta cakes or mashed carrots scented with lemon and coriander. It is perfect with grilled lobster with a salad of peach and fennel, or for more robust dishes like chicken in grape and white wine sauce with wild rice. For a direct nod to local culinary tradition, it pairs beautifully with classic Alsatian choucroute and tarte flambée, thanks to its excellent resistance to rich flavours.

When to serve it

This is a white wine suitable for occasions that call for a strong sense of place, perfect for both convivial meals and careful tasting. Its high natural acidity and salinity make it pleasant and vibrant from a young age. At the same time, it boasts remarkable ageing potential, which reveals a complex and harmonious aromatic evolution even after a long rest in the cellar, preserving all its vital energy.