Auxey-Duresses AOC Blanc Les Hautés 2022 Jean-Marc Vincent

What kind of wine it is

Auxey-Duresses Les Hautés by Jean-Marc Vincent is a still white wine from Burgundy made from Chardonnay grapes. The style is precise and elegant; the winemaking process involves gentle pressing and aging in oak barrels on fine lees. The wine displays broad structure and a clear mineral texture, maintains freshness and can evolve well. It is enjoyable both young and after a few years in the bottle.

Where it comes from

It comes from Auxey-Duresses, in the Côte de Beaune, a hilly area in southern Burgundy. The Les Hautés vineyard has old vines and low yields that increase concentration and character. The continental climate with significant temperature swings preserves the wine’s acidity and aromatic clarity. Calcareous-clay soils with stones impart savoriness and linearity.

How it is produced

The grapes are harvested and gently pressed to obtain clean must and limit oxidation. Fermentation takes place in oak barrels, followed by lengthy aging on fine lees with targeted bâtonnage to increase volume and stability. This process develops aromatic complexity and a broad texture; the natural acidity of Chardonnay keeps the wine taut and fresh. Bottling preserves the wine’s flavor definition.

Tasting notes

The color is pale straw yellow with evolving golden reflections. The bouquet displays notes of fresh almond, ripe yellow apple and citrus hints, with mineral touches of flint and traces of pastry. On the palate it is lively, with firm acidity and a creamy progression supported by a distinct savoriness that lengthens the finish. The finish is clean and lingering with returns of yellow fruit and subtle toasted notes.

Food pairings

It pairs well with crustaceans and shellfish such as prawns and scallops, as well as premium fish with light seasoning. The wine’s freshness and savoriness enhance seafood dishes without overpowering their flavors. It also works well with white meats like veal or chicken and delicately sauced preparations. Locally, it accompanies Bresse poultry in cream or pike quenelle with Nantua sauce, in a balance of roundness and tension.

When to serve

This white is suitable for a gourmet aperitif or a dinner featuring fish or white meats, ideal when a defined and consistent profile is desired. Serve at 10–12 °C in a large glass to enhance its aromatic expression and integration of oak notes. In its early years, a few minutes of aeration in the glass can be beneficial. Its freshness gives immediate appeal, and aging in bottle increases complexity and smoothness; optimal consumption is within a few years from release.