Barolo DOCG Cerretta 2021 Giacomo Conterno

What kind of wine is it

Barolo Cerretta Giacomo Conterno is a red wine made from Nebbiolo, produced in the Langhe region of Piedmont as an expression of the Cerretta cru in Serralunga d’Alba. The style is elegant and austere, with a deep structure and a complex profile driven by vivid tannins. Traditional red winemaking with skin maceration and long aging in large barrels define its character and its capacity to evolve over time.

Where does it come from

The Cerretta cru is located in the northern part of the Serralunga d’Alba territory, an area recognized for the more severe and structured character of Barolo. Giacomo Conterno has operated in Monforte d’Alba for over a century, owning parcels in the area’s most renowned crus, vinified separately to highlight the differences of each origin. In this context, Cerretta offers a distinct territorial identity, consistent with the Serralunga style.

How is it made

Production follows a traditional red winemaking method, with skin maceration in line with Langhe customs. After fermentation, the wine matures for a long period in large barrels, a choice that supports slow and controlled evolution of its structure. The result is a Barolo focused on complexity and persistence, with a profile true to the area’s tradition.

Tasting notes

In the glass it shows a garnet red color. The nose reveals floral aromas, notes of medicinal herbs and spices, with a fruit base reminiscent of raspberry and red currant. On the palate, the sip is deep, powerful, and complex, supported by lively tannins that give pace to the progression. The finish is very persistent and confirms the wine’s austere character.

Food pairing

At the table it pairs naturally with game, braised dishes, and roast beef, thanks to its structure and tannic framework that support succulent meat and long cooking. Its spicy notes and deep profile also match well with rich, savory preparations, where the persistence of the sip helps to balance the palate.

When to serve it

This is a red to choose when you want a traditionally-styled Barolo, suitable for important lunches and meat-based dinners. The long aging in large barrels and the presence of vivid tannins suggest a strong potential for bottle aging, with a profile that can achieve greater harmony over time. It is also appreciated in its youth for energy and definition, but tends to express itself more fully after additional bottle rest.