Product details
Description
What kind of wine is it
Barolo Arione Giacomo Conterno is a red wine from the Langhe, produced from the Arione cru in the municipality of Serralunga d’Alba. It is vinified in red following traditional methods, with an extended ageing to offer structure, complexity, and persistence. The profile is intense and precise, with dense and mature tannins and a solid tasting journey, supported by ageing in large oak barrels and subsequent bottle ageing.
Where does it come from
Barolo Arione is born from a vineyard situated in the namesake Arione cru, within the municipal area of Serralunga d’Alba in the Langhe. The plot lies south of the renowned Francia cru, a useful geographical reference to clearly situate the wine’s origin. Its identity is directly linked to the source vineyard, with Arione indicated on the label as a distinct feature of this Barolo.
How is it produced
After the classic red vinification, the wine matures for several years in large oak barrels. At the end of this phase, it completes ageing in the bottle, helping to define its aromatic profile and stabilize the structure. The use of large barrels guides the evolution towards balance and integration, maintaining fruit clarity and consistency with the style of the denomination.
Tasting notes
Visually, it appears garnet red. The nose reveals aromas of violet and dried flowers, followed by raspberry and redcurrant, with hints of aromatic herbs. On the palate it is intense and structured, with dense and mature tannins supporting the progression. The finish is long, giving an overall impression of complexity and lingering taste.
Food pairings
At the table, it pairs well with rich dishes where structure and persistence find balance. It is ideal with braised red meat, stews, and game dishes, where the tannic texture and aromatic intensity accompany meats and sauces. It stands up to slow cooking and reductions, maintaining precision and continuity of flavor.
When to serve it
This is a red to choose when you desire an intense and structured wine, suitable for important dishes and more intimate tasting moments. Maturation in large oak barrels and subsequent bottle ageing create a profile aimed at evolution and longevity. It shows its best when the tannic component can open up in the glass and the aromatic complexity has room to gradually emerge, especially after adequate aeration.