Barolo DOCG Lazzarito 2020 Vietti

What kind of wine it is

Barolo Lazzarito by Vietti is a still red wine made from Nebbiolo grapes. It comes from Serralunga d’Alba, specifically from the renowned Cru Lazzarito, which gives this label a powerful and structured style. Designed to evolve over time, it stands out for its important tannic texture and a complex aromatic profile, features that prepare the palate for a long and very persistent finish.

Where it comes from

This red wine is born in the heart of a splendid natural amphitheatre with a south-west exposure. The vineyard is about forty years old and has roots in soils composed of calcareous-clayey marl, fundamental elements for promoting the complete ripening of the grapes. This specific soil composition is crucial in supporting the intensity and the tannic definition that make the Serralunga expressions famous.

How it is made

Vinification starts with a fermentation in stainless steel that lasts for about a month, allowing for the gradual extraction of structure and aromatic components from the Nebbiolo. Subsequently, the wine undergoes a long maturation period of about thirty months. This aging takes place partly in barriques and partly in large oak casks, a choice aimed at integrating the tannins and building solid complexity.

Tasting notes

Visually, it displays the typical garnet color that clearly defines the traditional style of this Barolo. On the nose, it offers intense fruity aromas, accompanied by enveloping spicy nuances and fresh balsamic notes. On the palate, it is dense and consistent with the olfactory profile, supported by well-integrated tannins that lead the sip towards a very persistent and deep finish.

Food pairings

The solid structure and intensity of this label call for rich and slow-cooked dishes. The ideal pairing is with traditional braised meats and flavorful game stews, preparations that harmonize perfectly with the dense tannic texture. It also naturally pairs with elaborate red meat dishes served with reduced sauces, thus enhancing the succulence of the meal and the depth of the wine.

When to serve it

It is the perfect choice to accompany important lunches and dinners, offering the utmost expressiveness with intense menus based on slow-cooked dishes. Thanks to its notable concentration and expert oak aging, it boasts substantial aging potential in the bottle for those who appreciate the evolution of Nebbiolo. Savored with due patience, its spicy undertones gradually unfold in the glass.