Type of wine

White

Ageing in barrel

None

Body

Medium

Aroma

Fruity

Origin

Italy, Tuscany

Ideal with

Fried food, White meat, Fish, Starters

Product details

full name

Bolgheri Bianco DOC 2024 Campo al Faro

appellation

Bolgheri

vintage

2024

dosage

Dry (Wine)

country

Italy

region

Tuscany

grape

Vermentino, Viognier

ageing

Stainless steel

format

0,75 L

aromas

Citrus, Banana, Floral notes, Pear

alcohol content

13%

temperature

10-12 °C

Sulfites

Contains sulfites

Average Rating

4,90 / 5

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Product rated by 376 customers

Bolgheri Bianco DOC 2024 Campo al Faro

Campo al Faro

6 x 0,75 ℓ bottles

Discount 40%

71.40 €

per box (6x0,75 ℓ) 15.87 €/ℓ

incl. VAT and taxes

Lowest price: 119.40 €

Bonus Points, earn 600 additional points for each unit purchased.

In stock, order now to receive it by Thursday, December 11th.

Free shipping, with this product the shipping of your order is free.

Hot, among the best-selling and appreciated by our customers.

Vino.com Selection, chosen by our sommeliers for its excellent characteristics.

other vintages awards

Luca Maroni

2021

91/99

Luca Gardini

2021

91/100

Description

The Bolgheri Bianco Campo al Faro is born in the heart of the magical Bolgheri terroir, in Castagneto Carducci, where the seasons always carry the scent of summer, sea breeze, and opportunities left waiting.

It is produced from a blend composed of 70% Vermentino grapes and 30% Viognier grapes. The harvest is conducted separately for the two varieties, with Vermentino being picked in the first decade of September and Viognier in the last days of August. Fermentation is then carried out in stainless steel tanks at low temperatures, and bottling occurs in the first days of January.

It presents a beautiful straw yellow color, crossed by slight greenish streaks. The aromas developed on the nose are intense and complex, with notes of white-fleshed fruits like banana and pear, with citrus and floral hints in the finish. On the palate, it is fresh and harmonious, with a sip of pleasant sapidity, minerality, and persistence.

Recommended with appetizers and fish tartare, it pairs excellently with fried seafood and stewed white meats.

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