Bolgheri DOC Superiore Campo al Fico 2022 I Luoghi

What kind of wine is it

The Supertuscan Campo al Fico by I Luoghi is a red wine produced in Tuscany, a faithful expression of the Bolgheri area. This Bordeaux blend mostly combines Cabernet Sauvignon grapes with a share of Cabernet Franc, shaping a structured and profound profile. The winemaking process involves spontaneous fermentation and lengthy maturation in French oak barriques. The result is a sip with intense fruit notes, able to combine a defined tannic texture with admirable potential for ageing in the bottle.

Where it comes from

The geographical origin of this red is solidly rooted in the Bolgheri winemaking area, a region renowned for its internationally acclaimed wines. The grapes come from high-density vineyards, an agronomic choice ensuring low yields and promoting high concentration of aromas and polyphenolic substances. The interaction between the grape varieties and the specific Tuscan soil and climate characteristics ensures a distinct territorial identity, evident in the balance between dark fruit richness and the spicy nuances typical of this coastal area.

How it is produced

The production process begins with a rigorous manual harvest, aimed at accurately selecting the best bunches. In the cellar, spontaneous fermentation is followed by about twenty days of skin maceration, essential for extracting colour and defining the tannic components. Afterwards, the wine is aged in new French oak barriques, a crucial stage for integrating structure and harmonizing spicy notes. The journey ends with a long rest in the bottle, allowing greater depth and expressive finesse to develop.

Tasting notes

Visually, it shows an intense and dense ruby red colour. On the nose, distinct hints of blackberry, currant, and blueberry intertwine with sweet spicy notes, mineral nuances, and subtle balsamic hints conferred by barrel ageing. On the palate it offers a great structure, supported by velvety tannins that provide a balanced and elegant drinking experience. The finish stands out for its persistent length, with lasting, precise echoes of dark fruit and spices over time.

Food pairings

On the table, it pairs harmoniously with bold dishes and finds a perfect match with grilled red meats, braised meats, and game. The tannic richness and aromatic complexity are ideal companions for recipes full of savouriness, such as aged cheeses or slow-cooked dishes including traditional wild boar stew. Its ability to balance the succulence of meats also makes it a reliable ally to enhance roast cuts and dishes enriched with flavourful sauces, preserving the tasting harmony.

When to serve it

Tasting this structured red is ideal during formal dinners or meals focused on meat-based preparations. Thanks to the production technique and careful barrique ageing, it has all the characteristics needed to evolve well if stored carefully in the cellar. The best moment to taste it is when the tannins are perfectly integrated and the aromatic profile shows complete harmony. It is a targeted choice for those seeking a full and steady sip, able to accompany the meal with energy and definition.