Product details
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Description
This Brunello di Montalcino DOCG is produced with Sangiovese grapes from the oldest vineyards of the Capanna farm, located in the renowned Montosoli area, north of Montalcino. The winery, owned by the Cencioni family since 1957, is one of the historical entities in the region, with a long family tradition in producing high-quality wines.
The winemaking process involves an alcoholic fermentation with a long maceration on the skins, ranging from 25 to 30 days, in Slavonian oak truncated-cone vats at controlled temperatures, followed by spontaneous malolactic fermentation in the same containers. The aging process takes place in Slavonian oak casks of 10 to 32 hectolitres for about 34-38 months, followed by a further rest in the bottle for at least six months.
It shows an intense ruby color with garnet reflections. The aroma is wide and ethereal, with notes of ripe red fruit and vanilla. On the palate, it offers great balance and structure, with well-present tannins that are harmonious and a long gustative persistence.
It pairs magnificently with roasted red meats, game, and aged cheeses.