Brunello di Montalcino Riserva DOCG Campogiovanni Il Quercione 2019 San Felice

What kind of wine is it

Quercione di San Felice is a Brunello di Montalcino classified as a Riserva, made entirely from Sangiovese grapes. This red wine is produced only in exceptional vintages and fully expresses the character of the Campogiovanni estate. It displays a structured and enveloping profile, supported by smooth and velvety tannins. The rigorous selection of bunches and the long aging process give this label a complex and profound identity, perfect for those seeking a red wine with great character. Its elegance is revealed in a full and warm sip, able to combine power and refinement in a balanced way.

Where it comes from

The grapes for this wine come from the Campogiovanni estate, located in the renowned area of Montalcino in Tuscany. In this specific geographical area, renowned for producing the famous Brunello di Montalcino, the vines find optimal conditions for the development of Sangiovese. The connection with its place of origin defines the entire production philosophy of San Felice, based on enhancing the terroir through targeted agronomic choices. The decision to vinify only the best bunches demonstrates the desire to exalt the natural qualities of the land to ensure a distinct territorial identity in every bottle.

How it is produced

The vinification process begins with maceration on the skins for a period of twenty-five days, while maintaining a controlled temperature of thirty degrees. This phase is essential to extract color and structural components from the grapes. After malolactic fermentation, the wine is transferred to French oak tonneaux where it rests for twenty-four months, thus acquiring aromatic complexity. Once the wood aging is complete, it is followed by a prolonged bottle aging of thirty-six months before release. This methodical approach promotes the perfect integration of the tannins, resulting in a mature and profound wine.

Tasting notes

On sight, the wine reveals a very intense ruby color, a prelude to a deep and layered aromatic profile. The nose releases penetrating aromas focused on ripe wild berries, enriched by refined notes of evolution reminiscent of cocoa and leather. On the palate, the entry is full and warm, marked by a sweet and silky tannic texture that envelops the mouth harmoniously. The prolonged rest in oak tonneaux gives the sip remarkable flavor persistence, where fruity and spicy sensations return precisely and conclude the tasting in perfect balance.

Food pairings

Thanks to its structural richness, this Brunello di Montalcino pairs beautifully with rich and flavorful main courses. It is the ideal companion for mixed grilled meats and game-based dishes, where the intensity of the wine easily supports slow cooking and robust flavors. Its evolved notes of leather and cocoa find a particular affinity with truffle-based recipes, enhancing the earthy aromas of the dish. The softness of the tannins also helps balance the fattiness and juiciness of the food, offering a harmonious and persistent gastronomic pairing.

When to serve it

This wine is an excellent choice for special occasions or structured meals that call for a red wine of great depth and maturity. To allow the complex ripe fruit and spicy aromas to fully express themselves, it is advisable to pour it into the glass and give it adequate time for proper aeration. Its solid tannic structure allows it to be enjoyed immediately for its roundness, but also ensures a long aging potential. If properly stored in the bottle, it will continue to evolve, further refining its flavor characteristics over the years.