Caluso Passito DOC Sulé 2006 Orsolani

Caluso Passito Sulé di Orsolani was born in vineyards located in the heart of the municipality of Caluso, in the province of Turin.

It is produced exclusively with Erbaluce di Caluso grapes, harvested only by hand in mid-September. Fermentation takes place in barriques with a soft pressing at controlled temperature. Subsequently the wine ages in barriques for 3 years and for a further 12 months in bottle before being released on the market.

The Sulé is characterized by a deep golden color, with orange reflections. The nose opens with pleasant aromas of apricots, plums and figs, enriched with hints of licorice and saffron. On the palate it is pleasantly sweet, fresh and with a delicate fruity viscosity.

Perfect to accompany dry sweets and pastries, it is ideal in combination with aged cheeses.