Cerasuolo d'Abruzzo DOP 2025 Tenuta Ulisse

What kind of wine it is

Cerasuolo d’Abruzzo by Tenuta Ulisse is a rosé wine made from carefully selected red grapes. This wine is notable for its fresh and straightforward style, thanks to fermentation in stainless steel carried out at low temperatures. The tasting profile is elegant, offering clear fruit combined with a pleasant freshness. After vinification, it presents itself as a technically crafted, immediate rosé that tells the story of its terroir through clean aromas and marked drinkability.

Where it comes from

This rosé originates from the heart of Abruzzo’s wine-growing region, an area known for wines with authentic character. The identity of Cerasuolo d’Abruzzo is intimately tied to this landscape, where conditions favor optimal vine development. The production approach is consistent with local tradition and highlights a direct link between grape selection and the wine’s style. The result is a territorial expression that comes through in a brilliant cherry-red color and clean aromas.

How it is made

Harvesting takes place at the beginning of October, with manual picking by skilled hands to ensure grape quality. Vinification involves fermentation in temperature-controlled, inert stainless steel tanks at 12°C to preserve aromatics. The entire process avoids oxidation and focuses on fruit clarity. The wine then undergoes bottle aging, consolidating the balance of its structure before release.

Tasting notes

In the glass, it exhibits a vibrant, luminous rosé hue with excellent definition. On the nose, it reveals delicate and elegant strawberry sensations and ripe cherry, harmoniously integrated with fragrant floral notes. On the palate, it is fresh and smooth, driven by a pleasant acidic component. The finish is marked by a long aromatic persistence, leaving a clean, continuous trace that echoes the fruity precision first perceived on the nose.

Food pairings

Thanks to its intrinsic freshness, it naturally complements fish soups and various grilled fish dishes, perfectly supporting their saltiness. Its pronounced acidity makes it versatile and an excellent companion for pizza, supporting the dish without overpowering it. It also pairs well with grilled white meats, ensuring a balanced dynamic that enhances the aromatic richness of the food.

When to serve it

This Cerasuolo d’Abruzzo fits seamlessly into everyday meals and social occasions, offering precise and satisfying drinkability. Served well chilled, it best enhances its fruity character and color vibrancy. Aging in steel and bottle shapes its profile, making it a rosé ready to pour, ideal for entire seafood menus or grilled dishes, providing agility and notable enjoyment.