Cerasuolo di Vittoria Classico DOCG Dorilli 2023 Planeta

Type of wine

Red

Ageing in barrel

Medium

Body

Light

Aroma

Fruity

Origin

Italy, Sicily

Ideal with

Asian dishes, Red meat, Spicy dishes, Roasts, Fish

Product details

full name

Cerasuolo di Vittoria Classico DOCG Dorilli 2023 Planeta

appellation

Cerasuolo di Vittoria

vintage

2023

dosage

Dry (Wine)

country

Italy

region

Sicily

grape

Frappato, Nero d'Avola

ageing

Oak barrel

format

0,75 L

aromas

Sour black cherry, Cinnamon, Cardamom, Vanilla

alcohol content

12,5%

temperature

16-18 °C

Sulfites

Contains sulfites

Average Rating

3,77 / 5

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Product rated by 7 customers

Cerasuolo di Vittoria Classico DOCG Dorilli 2023 Planeta

Planeta

0,75 ℓ

Discount 5%

16.50 €

per bottle (0,75 ℓ) 22 €/ℓ

incl. VAT and taxes

Lowest price: 17.40 €

In stock, only 10 left, place your order within 16 hours and 16 minutes to ensure delivery by Thursday, December 11th.

Organic, produced without the use of pesticides or chemical fertilizers.

awards

Vino.com

2023

95/100

Gambero Rosso

2023

Three glasses

other vintages awards

Wine Spectator

2022

90/100

Veronelli

2022

James Suckling

2022

92/100

Antonio Galloni

2022

92/100

Doctor Wine

2022

92/100

Bibenda

2020

Robert Parker

2017

90/100

Wine Enthusiast

2017

91/100

Gambero Rosso

2014

Three glasses

Description

The Cerasuolo di Vittoria Classico Dorilli di Planeta comes to light in the homonymous estate, whose name is inspired by the Dirillo river, known for being the landing place of the brave Aeneas.

It is the result of a careful selection of Nero d'Avola and Frappato di Vittoria grapes, which are harvested entirely by hand in the second half of September. Fermentation takes place, with maceration on the skins, for 21 days at a controlled temperature of 25 ° C. Follow the malolactic fermentation in steel and the 12-month maturation in oak barrels.

The Cerasuolo di Vittoria Classico Dorilli di Planeta takes on a color in the glass that changes between ruby and purple. The nose expresses pleasant notes of black cherry and cardamom, followed by vanilla and cinnamon in the finish. In the mouth it is sweet and complex, presenting ripe and soft tannins, which support hints of smoked bacon, cooked must and oregano.

The combination between this wine and roasted pork is excellent. Also ideal with spicy Asian fish dishes.

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