Chambolle-Musigny AOC Premier Cru Les Fuées 2022 Louis Jadot

What kind of wine is it

Chambolle-Musigny Les Fuées Premier Cru from Louis Jadot is a still red wine from Burgundy made from Pinot Noir, designed to express elegance and definition. Fermentation in vats with prolonged maceration followed by maturation in oak contributes to its fine tannic texture and clear aromatic profile, with a structure that also allows for aging potential.

Where it comes from

The grapes come from the Les Fuées cru in Chambolle-Musigny, between Vougeot and Morey Saint-Denis, in a prestigious yet limited area. Proximity to Grand Cru Bonnes Mares and east-facing exposure ensure regular ripening. The limestone soils on rocky substrate restrict vine vigor and provide a savory, mineral finish.

How it is made

Vinification starts with destemmed grapes, which are fermented in vats with the skins for about three to four weeks. After fermentation, the wine ages for eighteen months in oak barriques. Resting in wood integrates structure and spicy nuances, while maintaining precision and definition.

Tasting notes

In the glass, it shows a ruby red color. On the nose, red fruits such as cherry and wild strawberry emerge, alongside floral notes of rose and violet, with a light spiciness. The palate is elegant and refined, with silky tannins, a balance of acidity and fruit, and a lingering finish that extends towards a long, mineral aftertaste.

Food pairings

At the table, it pairs with carefully prepared dishes and medium-intensity courses, such as beef filet and duck à l'orange. It matches recipes featuring porcini mushrooms, where the savory element and fine tannins complement the dish's softness. It also pairs with soft and aged cheeses, thanks to its balance of freshness and structure.

When to serve it

Perfect when seeking precision and complexity, from an important lunch to a dinner with earthy cuisine. Its silky tannic texture makes it enjoyable upon opening, while its structure allows for bottle aging. Best appreciated when given time to open up in the glass, revealing aromatic finesse and persistence.