Champagne AOC Brut Rosé Premier Cru Cuvée Rubis Vilmart & Cie

Type of wine

Sparkling

Ageing in barrel

Short

Body

Light

Aroma

Floral

Origin

France, Champagne

Product details

full name

Champagne AOC Brut Rosé Premier Cru Cuvée Rubis Vilmart & Cie

appellation

Champagne

dosage

Brut

country

France

region

Champagne

grape

Chardonnay, Pinot Noir

ageing

3-4 years on lees

format

0,75 L

aromas

Figs, Hawthorn flowers, Raspberry

alcohol content

12,5%

temperature

8 °C

Sulfites

Contains sulfites

Average Rating

4,81 / 5

You will be able to vote after purchase

★ ★ ★ ★ ★

Product rated by 18 customers

Champagne AOC Brut Rosé Premier Cru Cuvée Rubis Vilmart & Cie

Vilmart & Cie

0,75 ℓ

Quantity discount 5%

71 €

per bottle (0,75 ℓ) 94.67 €/ℓ

for at least 6 bottles

incl. VAT and taxes

Regular price: 75 €

Bonus Points, earn 400 additional points for each unit purchased.

In stock, only 7 left, place your order within 16 hours and 53 minutes to ensure delivery by Monday, June 30th.

Top, recognized for its excellence by critics, for true connoisseurs.

Premium, of particular value and distinction.

awards

Robert Parker

92/100

Description

The Champagne Brut Rosé 1er Cru Cuvée Rubis from the Vilmart & Cie maison is made in the municipality of Rilly-la-Montagne, at the foot of the Reims Mountain.

Every stage of the creation of this champagne is taken care of in detail. The manual harvesting of Pinot Noir and Chardonnay grapes allows only the best bunches to be selected, after which fermentation takes place, with the addition of reserve wines, in oak barrels without subsequent malolactic fermentation and the wine always ages in wood for 10 months. Followed by refermentation in the bottle with aging in the chalk cellars for 3 to 4 years.

A bubble with a delicate salmon pink color and crossed by a fine and continuous perlage, it offers hints on the nose that recall figs, raspberries and hawthorn flowers. The palate is subtle and refined, with a mineral finish that closes on notes of orange peel.

It pairs perfectly with light appetizers, white meats and shellfish.

other recommendations