Champagne AOC Extra Brut Les Voirmissa 2017 Minière F&R

What kind of wine is it

Les Voirmissa by Minière F&R is a Blanc de Noirs Extra Brut Champagne made from a blend of Pinot Noir and Meunier sourced from the Montagne de Reims. It is a wine with no final dosage, focused on precision, freshness, and structure, with a deep flavor profile and a fine, persistent mousse. Produced according to the traditional champenoise method, vinification in wooden barrels and long aging on the lees help to define an elegant, complex, and clean profile. Its characteristics faithfully reflect its region of origin and make it suitable for excellent aging potential over time.

Where does it come from

The grapes for this wine come from the Montagne de Reims, an area characterized by a cool climate that favors slow ripening and pronounced acidity. The vineyards consist of historic vines over fifty years old, which guarantee high concentration and great expressive continuity of the fruit. The area, situated on hills and breezy slopes, combines various exposures that preserve aromatic integrity. This unique terroir imparts a noticeable mineral profile and remarkable balance to the overall structure.

How is it made

Production follows the champenoise method, with initial vinification carried out entirely in wooden barrels, a choice that supports fermentation and enhances the raw material without losing definition. After creating the Pinot Noir and Meunier blend, refermentation in bottle introduces a period of aging on the lees for six years, essential for the integration of the tasting components. The Extra Brut style stands out for the absence of final dosage and maintains a direct and dry reading of the grapes, emphasizing persistence in the glass.

Tasting notes

Visually, it displays a bright yellow color and a fine, continuous perlage, indicative of the prolonged contact with the lees. On the nose, it offers intense aromas of red fruits, accompanied by toasted notes and a mineral undertone that brings aromatic clarity and precision. On the palate, it is deep and complex, featuring evident hints of cherry and raspberry, then fading into subtle spicy nuances. The vibrant freshness supports the tasting experience and ensures a long, precise finish, completely free from any sweetness.

Food pairings

This wine naturally pairs with dishes based on white meats, where the lively bubbles lighten the structure of the dish and enhance its cooking methods. It's also suitable for preparations with a toasted or roasted component, echoing the aromatic notes from barrel aging. From a regional perspective, it can accompany structured flavors such as jambon de Reims or a classic poulet à la champenoise, thus highlighting the balance between the savory notes of the food and the wine's acidity.

When to serve it

It's a great choice for those moments when you want a precise, technical glass that can support both the start of a meal and an entire refined menu. Its Extra Brut nature makes it appealing for those who prefer a dry and rigorous sensation on the palate. Thanks to its complexity and long aging on the lees, it is ready for immediate enjoyment but is also suitable for careful cellaring. Served at the proper temperature, it best expresses its aromatic finesse and lasting taste.