Champagne AOC Vintage 2013 Dom Pérignon

What type of wine is it

The Champagne from Dom Pérignon is born from a blend of Pinot Noir and Chardonnay, cultivated in the Champagne region. The wine presents a complex and structured style, with full body and tasting harmony. The prolonged aging on the lees according to the Traditional Method broadens the aromatic profile and adds depth. The bottle refermentation and the long rest on the lees provide persistence and technical finesse, suitable for those seeking elegance and great aging potential.

Origin

Produced in the Champagne region, an area historically renowned for the production of high-quality sparkling wines. The climatic and environmental conditions of the region contribute to the unique character of the grapes used for this wine.

Production method

Pinot Noir and Chardonnay grapes are harvested towards the end of September. After gentle pressing, the must is started for fermentation. The blending of the cuvées precedes the second fermentation in the bottle according to the Traditional Method. The wine rests on the lees for a prolonged period, developing complex notes and a refined structure.

Tasting notes

Visually, the Champagne displays a bright straw yellow with golden reflections and a fine, persistent perlage. Aromas of sweet almond, bread crust, bitter cocoa, and subtle smoky notes emerge on the nose. This is followed by white flowers, yellow-fleshed fruit, candied citrus, and flint. On the palate, the balance between freshness and structure is clear, with a creamy, enveloping texture, full body, and vibrant acidity. The finish is long and complex, with a slight spiciness on the aftertaste.

Food pairings

Dom Pérignon Champagne pairs with shellfish and seafood dishes such as oysters and steamed prawns, thanks to its freshness. Excellent also with raw fish such as scampi carpaccio and seafood risotto, which highlight the minerality of the wine. Alternatively, it can be served with aged cheeses such as Parmigiano Reggiano, allowing the creaminess to find balance with persistence. These pairings offer a harmonious gastronomic experience.

When to serve it

It is recommended to serve Dom Pérignon Champagne in wide, slightly flared glasses to favor the release of aromas. Ready to drink, it can also be stored in the cellar for several years to appreciate a progressive aromatic evolution. Ideal for important occasions or thoughtful tastings, its maturation over time reveals new nuances and enhances the wine’s refined structure.