Pays d'Oc IGP Chardonnay 2014 Paul Herpe et Fils

Paul Herpe & Fils' Chardonnay Pays d'OC is born in France, from the vineyards of Languedoc-Roussillon, a land renowned and known all over the world thanks to its historical traditions.

It is produced entirely from Chardonnay grapes, carefully picked and selected by hand when fully ripe. Fermentation takes place at low temperature for a period of about 15 days. Subsequently the wine ages in bottle for a few months before being marketed.

This Chardonnay is characterized by a pale straw yellow color. The nose opens with an intense floral bouquet enriched with hints of ripe fruit. On the palate it is fresh and elegant.

It is an all-meal wine, excellent for all occasions, from aperitifs to dinners. Ideal to serve with fish risotto, mixed fried fish and fresh shellfish.