Châteauneuf-du-Pape Rouge AOC Château de Beaucastel 2023 Famille Perrin

What kind of wine it is

Châteauneuf-du-Pape Rouge from Château de Beaucastel by Famille Perrin is a red wine from the Côte du Rhône based on a blend of thirteen varieties. The cuvée brings together Grenache, Mourvèdre, Syrah, Counoise and Cinsault along with other traditional local grapes, each vinified separately in cement or oak depending on the variety. The result is a full-bodied, smooth wine with pronounced tannins and an aromatic profile that combines fruit, herbs and spice, crafted to grace the table.

Where it comes from

Produced in the heart of the Côte du Rhône, within the Châteauneuf-du-Pape appellation, where the use of many permitted varieties is an integral part of the local style. Here, the origins are tied to the work of Château de Beaucastel, known for its extended use of authorized grape varieties and a focus on blend complexity. The result is a Rhône red that stands out for its deep connection to the land and the region's tradition of assemblage.

How it is produced

The thirteen grape varieties are harvested separately and follow different vinification processes. For Syrah and Mourvèdre, both alcoholic and malolactic fermentation take place in oak barrels, while the other grapes undergo fermentation in cement tanks. Only after these stages are the different batches blended together, and then the wine is aged in large oak foudre casks for about a year.

Tasting notes

In the glass it shows a deep, intense ruby red color. The nose reveals raspberries, black cherries, and cherries preserved in spirits, followed by hints of aromatic herbs and a distinct spiciness. On the palate, the spicy character returns consistently, supported by a full body and broad structure. The finish is soft yet appropriately tannic, lingering with notes of cherry.

Food pairings

At the table, it shines with dishes that enhance its structure and spiciness, such as green pepper steak. Mature fruit flavors and its tannic structure complement the succulence of the meat and the liveliness of the seasoning without losing definition. It pairs well with dishes where savoriness and spice are the stars, maintaining a consistent flavor balance throughout the meal.

When to serve it

Best enjoyed when you're looking for a red wine with structure, well-marked tannins and a complex aromatic profile, especially for convivial meals. The approach—based on separate vinification, final blending, and aging in foudre—makes it ideal for structured main courses, particularly meat-based. The palate remains smooth yet robust, with a long finish marked by fruit and spice.