Type of wine
Red
Ageing in barrel
Long
Body
Medium
Aroma
Fruity
Origin
France, Rhône Valley

Product details

full name
Châteauneuf-du-Pape AOC Rouge Caparaçon 2023 Ravoire
New
appellation
vintage
2023
dosage
Dry (Wine)
country
France
region
Rhône Valley
grape
Grenache, Mourvèdre, Syrah
ageing
Wooden barrel
format
0,75 ℓ
aromas
Wild berries, Mediterranean scrub
alcohol content
13%
temperature
16-18 °C
Sulfites
Contains sulfites
Average Rating
4,73 / 5
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Product rated by 3 customers

Châteauneuf-du-Pape AOC Rouge Caparaçon 2023 Ravoire

0,75 ℓ
Discount 25%
36.40 €
per bottle  (0,75 ℓ)  48.53 €/ℓ
 incl. VAT and taxes
Lowest price: 48.60 € 
Free shipping
In stock, only 8 left, order now to receive it by Wednesday, October 21st.
Top, recognized for its excellence by critics, for true connoisseurs.
New, recently added to the catalogue.
Premium, of particular value and distinction.
awards
James Suckling
2023
92/100
other vintages awards
Robert Parker
2019
90/100
James Suckling
2019
93/100
coccarda

Description

What kind of wine is it

The Châteauneuf-du-Pape Caparaçon from Maison Ravoire is a dry red wine, with a full, expansive palate and a long aromatic finish. Its name evokes the caparaçon, the ornamental armor used in the Middle Ages. It is made from a blend of Mourvèdre, Syrah and Grenache.

Where it comes from

Maison Ravoire has been making wine for generations in both the Rhône Valley and Provence, with two locations: one in Châteauneuf-du-Pape and one in Salon-de-Provence. With the Olivier Ravoire range, dedicated to Captain Ravoire who lived in the 16th century, the winery wanted to highlight the family's long history.

How it is made

The grapes are harvested by hand. This is followed by frequent punch-downs and pump-overs and long fermentations in temperature-controlled tanks. Mourvèdre and Syrah age in barrels, partly in new oak and partly in seasoned oak. The Grenache, the most concentrated component, ages for 12 months in a new large cask.

Tasting notes

In the glass it shows a garnet red. The nose offers floral and garrigue notes, together with berries such as blackcurrant and raspberry. The palate is full and broad, with a long aromatic finish.

Food pairing

Pairs well with dishes based on red meats and game, whether braised or roasted.

When to serve it

A red for special-occasion meals, suited to dinners centered on meat and game. Serve in a broad-bowled glass, opening the bottle ahead of time to let the aromas unfurl. Its structure also makes it suitable for a few years of cellaring.

other recommendations
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