Chianti Classico DOCG Gran Selezione Gallule 2022 Gagliole

Type of wine

Red

Ageing in barrel

Long

Body

Robust

Aroma

Toasted

Origin

Italy, Tuscany

Product details

full name

Chianti Classico DOCG Gran Selezione Gallule 2022 Gagliole

appellation

Chianti Classico

vintage

2022

dosage

Dry (Wine)

country

Italy

region

Tuscany

grape

Sangiovese

ageing

French oak barrels and barriques

format

0,75 ℓ

aromas

Boisé, Red flowers, Raspberry, Marasca cherry, Blackberry

alcohol content

14.5%

temperature

17-18 °C

Sulfites

Contains sulfites

Average Rating

0,00 / 5

You will be able to vote after purchase

★ ★ ★ ★ ★

Product rated by 0 customers

Chianti Classico DOCG Gran Selezione Gallule 2022 Gagliole

Gagliole

0,75 ℓ

Quantity discount 5%

58 €

per bottle (0,75 ℓ) 77.33 €/ℓ

for at least 6 bottles

incl. VAT and taxes

Regular price: 61 €

Bonus Points, earn 300 additional points for each unit purchased.

In stock, only 12 left, order now to receive it by Wednesday, September 9th.

Top, recognized for its excellence by critics, for true connoisseurs.

New, recently added to the catalogue.

Premium, of particular value and distinction.

Organic, certified organic product under Regulation (EU) 2018/848.

other vintages awards

James Suckling

2021

94/100

Description

Chianti Classico Gran Selezione Gallule by Gagliole is a red wine made exclusively from Sangiovese grapes sourced from Castellina in Chianti. The vineyards, between 20 and 50 years old, lie at 350–400 meters above sea level, with south to southwest exposures, on loamy-clay soils characterized by Pietraforte bedrock.

The grapes are hand-harvested into small crates and vinified in truncated-cone French oak vats, with a 30-day maceration. Ageing continues for 12 months in French oak barriques, 30% new, followed by a further 12 months in French oak casks.

In the glass it shows an intense ruby-red color. On the nose it offers an intense, complex profile, with aromas of cherry and morello cherry, blackberry and raspberry, accompanied by notes of red flowers, orange peel and aromatic herbs.

With its structure and style, it pairs particularly well with roasts, braised dishes, game and aged cheeses.

other recommendations