Product details
Description
The Chianti Colli Fiorentini was born in the vineyards of the Lanciola company, located near Florence.
This wine is produced 90% from Sangiovese grapes and 10% from other grape varieties. The vinification process takes place in steel tanks and then goes on to the evolution phase in the same and in 32 quintal oak barrels.
The Chianti Colli Fiorentini Lanciola is characterized by an intense ruby red color. The nose opens with delicate floral notes and with spicy and sweet hints. On the palate it is medium-structured with an articulated tannin. At the end of the mouth spicy and mineral sensations return.
Excellent with red and white meats, it goes perfectly with aged cheeses.